Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kasoori methi matar malai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kasoori Methi Matar Malai is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Kasoori Methi Matar Malai is something which I’ve loved my entire life. They are fine and they look fantastic.

Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.

To begin with this recipe, we have to first prepare a few ingredients. You can have kasoori methi matar malai using 21 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kasoori Methi Matar Malai:

1. Prepare 1 cup green peas
2. Make ready 7-8 cashewnuts
3. Make ready 1 tbsp charmagaz(melon seeds)
4. Get 2 onions boiled
5. Make ready 1 tbsp ginger paste
6. Make ready 1/2 tsp garlic paste
7. Take 1 tomato pureed
8. Take 2.5 tbsp kasoori methi
9. Prepare 2 tbsp malai or thick cream
10. Make ready 1/2 cup milk
11. Prepare 1 tbsp ghee
12. Take 2 tbsp refined oil
13. Take 1 tsp kitchen king masala
14. Get 1 tsp fennel seed powder
15. Make ready 1/2 tsp garam masala
16. Take 1/4 th tsp cumin seeds
17. Make ready 1 pinch hing
18. Take 1 tbsp coriander chopped
19. Make ready 2 green chillies paste
20. Get To taste salt
21. Get 1/4 th tsp sugar (optional)

Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. This is a long overdue recipe post! This recipe was made by a good friend and a great cook Anushka Dongre Bhadana. Allow to form a unified masala. finally, enjoy methi matar malai with roti or paratha.

Instructions to make Kasoori Methi Matar Malai:

1. Boil onion, strain water and set the onion to cool. Boil fresh green peas with little salt and water just to cover the peas till soft. Strain water and set aside. Soak cashewnuts and charmagaz in hot water for 10 minutes. Make a paste of onion, green chillies,1 tbsp malai, cashewnuts,charmagaz and chopped tomato with milk.
2. Heat 2 tbsp oil in a nonstick pan and sprinkle cumin seeds. When it crackles, add hing. Add the pureed paste, kitchen king masala, roasted fennel powder, salt to taste, ginger garlic paste and toss. Add the peas, crushed kasoori methi and toss all. Add 1/4 th cup boiled peas to water and boil till the gravy is thick. Add 1 tbsp thick cream or malai and 1 tbsp ghee. Sprinkle chopped coriander and garam masala and toss. Serve hot with methi lachha paratha or any Indian flatbread.

Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice. Methi is fenugreek leaves, Malai is cream and Matar is peas hence the name Methi Malai Matar! One of famous dishes of India. It's rich, creamy, got greens, healthy and yummy.

So that’s going to wrap it up with this special food kasoori methi matar malai recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!