Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kasoori methi matar malai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.

Kasoori Methi Matar Malai is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Kasoori Methi Matar Malai is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook kasoori methi matar malai using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kasoori Methi Matar Malai:

1. Prepare 1 cup green peas
2. Take 7-8 cashewnuts
3. Prepare 1 tbsp charmagaz(melon seeds)
4. Take 2 onions boiled
5. Make ready 1 tbsp ginger paste
6. Make ready 1/2 tsp garlic paste
7. Prepare 1 tomato pureed
8. Make ready 2.5 tbsp kasoori methi
9. Prepare 2 tbsp malai or thick cream
10. Get 1/2 cup milk
11. Take 1 tbsp ghee
12. Take 2 tbsp refined oil
13. Get 1 tsp kitchen king masala
14. Make ready 1 tsp fennel seed powder
15. Prepare 1/2 tsp garam masala
16. Get 1/4 th tsp cumin seeds
17. Get 1 pinch hing
18. Get 1 tbsp coriander chopped
19. Prepare 2 green chillies paste
20. Prepare To taste salt
21. Get 1/4 th tsp sugar (optional)

Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. This is a long overdue recipe post! This recipe was made by a good friend and a great cook Anushka Dongre Bhadana. Allow to form a unified masala. finally, enjoy methi matar malai with roti or paratha.

Instructions to make Kasoori Methi Matar Malai:

1. Boil onion, strain water and set the onion to cool. Boil fresh green peas with little salt and water just to cover the peas till soft. Strain water and set aside. Soak cashewnuts and charmagaz in hot water for 10 minutes. Make a paste of onion, green chillies,1 tbsp malai, cashewnuts,charmagaz and chopped tomato with milk.
2. Heat 2 tbsp oil in a nonstick pan and sprinkle cumin seeds. When it crackles, add hing. Add the pureed paste, kitchen king masala, roasted fennel powder, salt to taste, ginger garlic paste and toss. Add the peas, crushed kasoori methi and toss all. Add 1/4 th cup boiled peas to water and boil till the gravy is thick. Add 1 tbsp thick cream or malai and 1 tbsp ghee. Sprinkle chopped coriander and garam masala and toss. Serve hot with methi lachha paratha or any Indian flatbread.

Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice. Methi is fenugreek leaves, Malai is cream and Matar is peas hence the name Methi Malai Matar! One of famous dishes of India. It's rich, creamy, got greens, healthy and yummy.

So that is going to wrap it up for this special food kasoori methi matar malai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!