Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Latin-Inspired Shrimp in Tomato Sauce is something that I have loved my whole life.

Shrimp In A Spicy Tomato Sauce #TastyTuesdays Didn't have tomatoes so used ordinary pasta sauce instead. I added fresh basil chopped zucchini crushed red pepper and a few other spices to the sauce grilled the shrimp for a couple minutes and served with whole wheat linguine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. Get oil
2. Take butter
3. Take a mediun onion, minced
4. Get a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
5. Prepare garlic, minced (about 2 Tablespoons)
6. Get chopped cilantro + more for garnish
7. Get Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
8. Get cayenne pepper
9. Make ready tomato sauce
10. Take unsalted chicken stock or white wine
11. Get fresh lemon juice
12. Make ready salt to start
13. Take large to jumbo shrimp that have been peeled and deveined, lightly salted

Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Pour tomato sauce over shrimp and pasta. Serve immediately with shredded Parmesan cheese, if desired.

Instructions to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
3. Stir in Goya packet and cayenne.
4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

The best part about these Seared Shrimp with Spicy Tomato Sauce? they´re made with very simple ingredients. I did use a Spanish pepper to make this recipe, if you can´t find Spanish peppers in your area, you can just substitute them for any other type of pepper. This recipe is made with minimal prep. Great recipe for Spicy Latin-Inspired Shrimp in Tomato Sauce. A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious.

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