Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Aloo Paratha is something that I’ve loved my entire life.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

To begin with this particular recipe, we must prepare a few components. You can have aloo paratha using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha:

1. Prepare 1 1/2 cup wheat flour
2. Take 2 medium potatoes
3. Take 1 big onion
4. Make ready 1 big tomato
5. Get as required some coriander
6. Get 1 tsp jeera
7. Prepare 1 tsp carrom
8. Prepare 1 tsp ginger garlic paste
9. Prepare As per taste salt
10. Take 1 tsp turmeric
11. Take 1 tsp aamchur
12. Take 1 tsp coriander powder
13. Make ready as needed butter
14. Prepare as needed ghee or oil

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo Paratha:

1. Bowl 2 potatoes and peel
2. In a bowl add wheat flour,salt to taste, carrom seeds and a pinch of turmeric
3. Add water and knead well
4. Lather the dough with oil and keep side covering with lid or damp cloth
5. In a kadai, add oil and let heat
6. Add jeera, onions b saute well
7. Add ginger garlic paste
8. Add tomato, turmeric, aamchur, coriander powder, salt and saute well
9. Once nicely cook, add in mashed potatoes and mix well
10. Add in chopped coriander and let cool
11. Knead the dough for another 10 to 15 secs and take 2 small portions and roll 2 rotis
12. Add in the potato filling and cover it with other roti
13. Fold the edges by overlapping
14. Cook it on low to medium flame
15. Lather with butter or ghee as you desire
16. Serve with curd or chuttney

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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