Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, southwest philly cheese steak wrap. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southwest Philly Cheese Steak Wrap is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Southwest Philly Cheese Steak Wrap is something which I’ve loved my entire life.

Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each Assemble by adding one slice of cheese, steak slices, bell peppers and onions on each tortilla, wrap tightly. These Philly Cheese Steak Wraps are a great low carb and keto breakfast solution for leftover steak or deli roast beef.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:

1. Get onions and peppers
2. Take 1 tbsp olive oil, extra virgin
3. Prepare 1 large onion, sliced
4. Take 1 red bell pepper
5. Make ready 1 Mexican green pepper
6. Get meat
7. Make ready 1 tbsp olive oil, extra virgin
8. Take 1 tbsp butter
9. Prepare 1 lb top sirloin
10. Take 1 salt and pepper
11. Get 1 tbsp Montreal Steak Seasoning
12. Get 1/2 tsp ground cumin
13. Get 3 dash worcestershire sauce
14. Take finishing
15. Get 1 tortillas
16. Prepare mayonnaise
17. Prepare 2 cup my spicy queso blanco cheese sauce
18. Prepare 1/2 cup cilantro, chopped

Philly Cheese Steak Wraps are loaded with steak, cheese and veggies! This protein packed meal is a sure crowd pleaser! Our week of quick and easy dinners is getting ready to come to a close. Looking for an easy steak recipe?

Steps to make Southwest Philly Cheese Steak Wrap:

1. Place steak in freezer until half frozen.
2. In 1 pan heat oil to medium high and add onions.
3. Once onion are starting to carmelized add both peppers chopped.
4. Thinly slice half frozen beef.
5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
6. Once both pans are cooked to your liking, reduce heat.
7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
8. Optional - grill the wrap at the end

These Philly Cheesesteak Wraps from Delish.com are the best! Thinly slice steak across the grain and transfer back to skillet. Jeremy's Philly Steak and Cheese Sand. Being from Philly, and no longer living there, this recipe caught my eye. It is however, NOT by any stretch of the imagination a "Philly.

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