Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sinasir or rice pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Before you make Rice Pancakes.
Sinasir or Rice pancakes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sinasir or Rice pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sinasir or rice pancakes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sinasir or Rice pancakes:
- Prepare 2 cups white rice
- Get 1/2 cup sugar
- Prepare 1/4 cup yoghurt
- Prepare 1 tsp baking powder
- Prepare 1 tsp yeast
- Make ready 1 tsp salt
It is prepared with a sweet rice variety, which is the type used for Tuwo Shinkafa. It is delicious, and more and more people are starting to fall in love with this snack. See great recipes for Rice pancakes (sinasir), Sinasir too! Rice Pancakes (Sinasir) goes well with Nigerian Suya.
Instructions to make Sinasir or Rice pancakes:
- Soak 2 cups of white rice over night
- Wash and rinse it. Cook a handful and blend the rest. Mash the cooked rice and add to the paste.
- Add yeast,sugar, salt baking powder and yoghurt.
- Use a whisk and whisk it till its creamy and fluffy. Keep it in a warm place for an hour.
- Fry in a nonstick pan and serve with vegetable soup, honey sugar, caramel or strawberry syrup.
Sinasir (rice pancakes) is a popular northern Nigerian dish. Is a great meal for occasions like traditional wedding events,naming ceremonies and etc. Rice pancakes taste a little like rice pudding, but have a wonderfully crispy-crunchy exterior. If you're not a fan of crispy rice (like you'd find on the bottom of a bowl of authentic bibimbap ), then you might not be a fan of rice pancakes. I don't put a lot of sugar in my rice pancakes because I usually drizzle.
So that’s going to wrap this up for this special food sinasir or rice pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
