Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gun powder - south indian idli chutney powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gun Powder - South Indian Idli Chutney Powder is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gun Powder - South Indian Idli Chutney Powder is something which I have loved my whole life.

Learn how to make Gun Powder Chutney at home with Chef Varun on Get Curried. The famous South Indian gunpowder chutney (or Milagai Podi) is spicy hot–hence. finally, enjoy chutney powder with idli, dosa or rice along with coconut oil. Subscribe to our Youtube ChannelClick here to Subscribe our.

To get started with this recipe, we have to prepare a few components. You can have gun powder - south indian idli chutney powder using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gun Powder - South Indian Idli Chutney Powder:

1. Get 1small cup urad dal
2. Take 1small cup chana dal
3. Take 6-7 large cloves garlic
4. Prepare 1 tsp jeera
5. Get 2 tsp peppercorns
6. Make ready 20 red chillies. If you want you can mix kashmiri and normal
7. Get leaves Few curry
8. Prepare 1 tbsp hing
9. Prepare 1 tbsp pottu kadala or roasted chanadal
10. Prepare as required Oil

Gunpowder or Molaga podi is hugely popular. In North India, malgapodi is often known as idli chutney powder. Malgapodi is also known as gun powder probably because it is a very spicy It may sound strange but I first tasted malgapodi with idli at a very dear Gujarati friend, Aparna's place. She makes traditional and outstanding South Indian.

Instructions to make Gun Powder - South Indian Idli Chutney Powder:

1. Heat a few drops of oil and roast dals, chilli, pepper, curry leaves and jeera one by one on low flame till they turn golden.
2. Add a few drops of oil for each ingredient.
3. Once all items are fried seperately, put everything back to kadai and add hing powder and salt and mix well. Transfer to a plate and let it cool completely.
4. Grind to a fine coarse powder in pulse mode of your mixi.
5. Store in airtight container. Use only dry spoon to take it.
6. Mix with coconut oil, plain oil or ghee to serve.

Milagai Podi is also fondly called 'gun powder', which makes it obvious just how fiery it tastes! The spiciness of red chillies combined with the aroma There is a popular South-Indian dish called as podi idli were the idlis are tossed in this podi powder. People even relish it as a side dish with curd rice. Gun powder or dry dal chutney recipe is a unique dressing and condiments recipe that can be made at home very easily. The best thing about this vegetarian Indian recipe is that once made, it can be stored for months.

So that is going to wrap it up with this exceptional food gun powder - south indian idli chutney powder recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!