Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mamalocks easy beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This easy beef stew can be made in either an Instant Pot or Slow-Cooker. A hearty and savory beef stew with tender beef chunks and your favorite vegetables. A healthy and comforting meal that is gluten-free and dairy-free.

MamaLocks Easy Beef Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. MamaLocks Easy Beef Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mamalocks easy beef stew using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make MamaLocks Easy Beef Stew:

1. Make ready start of things
2. Take 2 tbsp Vegetable oil
3. Make ready 2 clove Garlic (I use 2 teaspoons jarred minced garlic)
4. Take 1 medium onion chopped (or 1/2 bag frozen chopped onion)
5. Make ready 1 lb to 1-1/4 lb stew meat
6. Take 3 tbsp Worcestershire sauce
7. Take spices
8. Get 1 tsp Salt
9. Prepare 2 tsp Black Pepper
10. Get 1 tsp Basil
11. Prepare 2 tsp Oregano
12. Get 2 tsp Ground cayenne red pepper
13. Take 1 tsp Chili powder
14. Make ready veggies
15. Take 2 can Whole new potatoes (drained and cut into bite size pieces)
16. Make ready 1 cup Frozen corn
17. Make ready 1 cup Frozen Mixed veggies
18. Make ready 3 cup Water
19. Make ready thickening
20. Take 1/4 cup Hot Water
21. Take 1/4 cup Flour

This Easy Beef Stew recipe is a beef stew with frozen vegetables. Easy stew recipes are a winter staple for many, and this beef stew is a crowd-pleaser. Is there really anything that says winter comfort food dinner than a big bowl of a hearty, steaming stew? This easy beef stew casserole is comfort food at it's finest!!

Steps to make MamaLocks Easy Beef Stew:

1. In a large pot, heat oil over medium-high heat. Add garlic and onions and cook for 2 minutes. Add meat and cook for about 5 minutes.
2. Add water, Worcestershire sauce, and all spices. Bring to a boil then simmer on low heat for 1-1/2 to 2 hours. (Test a piece of stew meat for tenderness at 1-1/2 hours. That's normally long enough for me but some prefer it to cook longer)
3. Add vegetables, bring to a boil and simmer for 20 minutes.
4. In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth. Pour into pot and mix well.
5. Simmer for about 10 minutes and remove from heat. Stew will continue to thicken (a little more) as it sits.
6. Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits

Packed with tender meat, a thick sauce and lots of vegetables you and your kids are sure to have seconds! Use stew meat or ground beef to make this simple casserole that may become your new family. Easy Beef Stew: How to Make an Easy Beef Stew (Crockpot)In this instructable, I will teach you how to make a really easy and super yummy beef stew. When it is cold outside, there is something nice about having a nice bowl of hot stew to warm up the belly. I will always cherish Grandma's recipes.

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