Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, denise's "stew-pidly easy" beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make make easy beef stew recipe easily? In this recipe you will discover the simplest yet most flavourful way to make the make easy beef stew recipe! Whether you're cooking for a small family dinner or a daytime potluck, follow these easy steps for some excellent bites!

Denise's "Stew-pidly Easy" Beef Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Denise's "Stew-pidly Easy" Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have denise's "stew-pidly easy" beef stew using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Denise's "Stew-pidly Easy" Beef Stew:

1. Prepare simmer sauce
2. Take 1 tbsp blend of chopped fresh (or dried) herbs like rosemary, sage, thyme, oregano, basil (optional)
3. Make ready 3 cup Au Jus gravy packet mix, prepared
4. Make ready 1 fresh scotch bonnet or "seasoning" pepper is optional (whole, or chopped and de-seeded)
5. Get seared beef tips
6. Prepare 1 1/2 lb stew beef (1" cubes)
7. Get 2 tbsp olive oil, divided
8. Prepare 2 clove garlic, crushed, divided
9. Get 1 tsp hamburger seasoning (McCormick, use more or less to taste)
10. Take marinade
11. Get 1 worchestershire sauce

Instructions to make Denise's "Stew-pidly Easy" Beef Stew:

1. Marinade beef for at least 2 hours or overnight
2. Prepare packet Au Jus, add herbs and pepper, set aside
3. Heat large deep heavy skillet or dutchy, add 1 tbsp oil, then add 1 clove of crushed garlic, stir
4. Add half of the beef, sprinkle with hamburger seasoning while searing. Remove first batch of seared meat and repeat for remaining beef
5. Return all seared beef to the pot, add prepared simmer sauce, bring to boil, reduce to a simmer, cover and cook for about 2 hours or until beef is melt in your mouth tender
6. Serve with mashed potatoes and colourful side veggies

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