Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, samak roti with aloo (potato). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Samak roti with aloo (potato) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Samak roti with aloo (potato) is something which I’ve loved my whole life.

unique and the boiled potatoes are directly mixed to the wheat dough and thus making an healthy roti recipe. i guess by now, many would while there isn't any complicated steps in this aloo roti recipe, yet some tips and suggestions for perfect recipe. firstly, the recipe can be shaped to desired shape as. Potato roti is made with potatoes, coriander, spices and ghee tossed into the dough. The potato roti made with plain flour is then cooked on a non stick tawa or griddle till golden brown in colour.

To get started with this recipe, we must prepare a few components. You can cook samak roti with aloo (potato) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Samak roti with aloo (potato):

1. Make ready For aloo
2. Make ready 3-4 boiled potato
3. Prepare 2 finely chopped tomato
4. Take To taste salt
5. Prepare 1/2 tsp black pepper
6. Prepare 1/2 tsp red chilli powder
7. Make ready as Needed oil and water
8. Take For samak roti
9. Make ready 2 cup samak flour
10. Get to taste Salt
11. Make ready to taste Black pepper
12. Make ready As needed water

Potato Stuffed Tandoori Roti tastes so flavorful and rustic when cooked in a traditional tandoor. But, the good news is that you can get the same authentic taste, even if it is cooked in electric oven. It is such a delight that it certainly classifies as exotic. And when this delightful recipe comes with spicy mashed.

Instructions to make Samak roti with aloo (potato):

1. Take a pan and add some oil.
2. When oil is medium to heat then add chopped tomatoes and saute it for few minutes.
3. Then add salt,red chilli powder,black pepper.
4. Then add boiled potatoes and stir it for few seconds then add required water.
5. When water is boiled then switch of the flame.
6. Now potatoes is ready.
7. Samak roti:
8. Take a bowl add samak aata, salt, black pepper and water and knead well.
9. Cover with a samp cloth and keep with aside for 5 minutes.
10. Then break dough form the dough and coat in dry flour.
11. Then roll out the chapati lightly with less pressures.
12. Roast the chapati an a tawa with a few drops of ghee until it's brown and thoroughly cooked.
13. Serve the chapati with aloo, curd and salad.

Aloo Ki Roti Recipe, aloo Sabji, How To Make Aloo Ki Roti Recipe. The whole potatoes boiled and incorporated with the regular roti atta with the Aloo ki roti, a staple dish of North Indian served as breakfast or for meals. It is usually made with a stuffing of boiled and mashed potatoes in wheat flour. Potatoes are used in tons of Indian recipes and often paired with any other vegetable that you can imagine like cauliflower in aloo gobi or spinach or beans! ✓ pairs well with roti or any flatbread of choice and also rice. I remember in my home potatoes were one vegetable which everyone would eat.

So that is going to wrap this up with this special food samak roti with aloo (potato) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!