Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, idli vada with coconut chutney and sambhar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

#CoconutChutneySouthIndianStyle #CoconutChutneyByCookHealthyWithReetu Coconut Chutney is a healthy South Indian side dish. It is high in fiber thus improves. This is an easy recipe of coconut ki chutney , a South Indian dish used mainly with Idli Sambhar/dosa/sambhar vada. nariyal chutney nariyal chutney for dosa.

Idli vada with coconut chutney and sambhar is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Idli vada with coconut chutney and sambhar is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have idli vada with coconut chutney and sambhar using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Idli vada with coconut chutney and sambhar:

1. Get 1 kg idli batter
2. Take 1/2 kg vada batter
3. Get as needed oil for frying
4. Take to taste salt
5. Get 1 tsp baking soda
6. Prepare 2 tsp Ginger chilli paste for vada
7. Make ready 100 gm coconut grated
8. Take 3-4 Green chillies chopped
9. Take 2 tsp ginger chopped
10. Get 1 tdp cumin seeds

South Indian fast food fried idly with coconut chutney. Indian Food:traditional indian spicy crispy fried Punjabi Samosa. Indian dish fried potato with cumin along. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.

Instructions to make Idli vada with coconut chutney and sambhar:

1. Mixed the idli batar with salt and baking soda federal well and kept in the idli stand steamed for ten minutes
2. Crushed the coconut with Cumin seeds curry leaves salt.and roasted chanadal and crushed in the mixed jar in fine paste
3. Mixed salt grated coconut cumin seeds ginger chilli paste salt and fried for ten minutes till it becomes fluffy then mixed with baking soda and fried in the oil in slow flame till it becomes crispy and golden brown in colour served hot with chutney and sambhar

Grate coconut and keep it ready. Use freshly grated coconut for best results. First grind coconut, garlic, green chilli and salt adding very less water. South indian fast food idli with Sambar and coconut chutney. South Indian fast food fried idly with coconut chutney and sambar on green banana leaf.

So that’s going to wrap it up for this exceptional food idli vada with coconut chutney and sambhar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!