Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curd rice with potato fry and palak roti thepla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curd Rice with Potato fry and Palak Roti Thepla is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Curd Rice with Potato fry and Palak Roti Thepla is something which I’ve loved my whole life. They are nice and they look wonderful.

Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour Methi thepla is an all-time favorite at home. Both of us love Gujarati food.

To get started with this particular recipe, we must prepare a few components. You can cook curd rice with potato fry and palak roti thepla using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curd Rice with Potato fry and Palak Roti Thepla:

1. Get 2 cup cooked rice
2. Take 3 cup curd
3. Make ready 1 cup milk
4. Prepare 1 tsp mustard seeds
5. Get 1 tsp cumin seeds
6. Make ready 1 tsp curry leaves
7. Take Pinch Hing/asafoetida
8. Make ready 1 tsp urad dal
9. Make ready 2 green chilli slice
10. Make ready 1 tsp chopped ginger
11. Make ready 2 tbsp chopped coriander leaves
12. Take 1 cup pomegranate seeds
13. Get 2 tbsp raisins
14. Take 2 tbsp oil
15. Prepare Potato fry
16. Prepare 3 potato chopped into cubes
17. Prepare 2 tbsp oil
18. Make ready to taste chilli powder
19. Get 1/2 tsp coriander powder
20. Take 1 tsp turmeric powder
21. Take 1 tsp green chiili ginger paste
22. Take For palak thepla
23. Take 2 cup wheat flour
24. Take 2 tbsp chopped palak(spinach)
25. Prepare 1 tsp ajwain/carom seeds
26. Prepare 1 tsp turmeric powder
27. Prepare 1 tsp oil
28. Get To taste Salt
29. Prepare 1 tbsp kasturi methi
30. Take 1 tsp chilli ginger paste
31. Make ready as needed Oil for shallow fry
32. Get as needed Water

Potato Rotis, the addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth. potato rotis are the perfect Indian breakfast recipe. Learn How To Make Rice and Paneer Thepla Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make tasty Gujarati Thepla Recipe at home and share your experiences with us in the comments section below. Potato roti is made with potatoes, coriander, spices and ghee tossed into the dough.

Instructions to make Curd Rice with Potato fry and Palak Roti Thepla:

1. Soak rice for 1 hour. Then cooked in pressure cooker adding water and salt. Once cooked mash it.
2. For tempering- take a kadai add oil once get heat add mustard seeds,cumin seeds,hing, chiili,ginger,and mix it once everything gets fry and get fragnant pour it into the cooked rice and mix it.
3. Rice should not be hot. Add curd into it and mix it. You can even add 1 cup milk to the rice to prevent curd turning sour Take it in a bowl and keep it into the fridge until it gets chill. Or cool it completely. Garnier with pomegranate seeds and raisins
4. For potato fry- take a pan add oil once get heat add potato and fry it for few minutes add all masala and saute it and cook it add little water and close the lid. Cook in low flame until potatoes get cooked
5. For palak thepla- take a big vessel add palak wheat flour all masala and knead the dough adding water knead the dough smooth like roti. Rest it for 15 minutes cover it. After that grease your hand and make small ball and roll it like roti on board. Keep tawa to get heat now roast roti adding oil on both sides shallow fry it.
6. Serve thepla with potato fry and curd rice.

In potato roti we have put the boiled potatoes into the dough and it's the same way Gujarati theplas are made. The addition of boiled and grated potatoes makes these rotis so soft that they literally melt in your mouth! Fry the wet leaves in a kadai Serve with any simple raitha or simply with curd and pickle. I served with boondi raita and mango. Although Chinese restaurants often serve fried rice as a side dish, you can definitely make the dish more prominent and serve it as a main.

So that is going to wrap this up with this special food curd rice with potato fry and palak roti thepla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!