Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy miso-katsu rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Miso-Katsu Rice Bowl is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Miso-Katsu Rice Bowl is something that I have loved my entire life.

Miso Katsu is a Nagoya specialty food with miso base sauce over deep fried Tonkatsu. Miso Katsu don is always my top choice when I buy takeaway Japanese food. Miso Katsudon is a delicious Donburi (rice bowl) dish made from katsu (fried pork/meat) on top of rice coated with a tasty miso sauce! · Easy chicken katsudon recipe.

To begin with this recipe, we have to first prepare a few components. You can have easy miso-katsu rice bowl using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Miso-Katsu Rice Bowl:

1. Get 2 Pork loin
2. Make ready 1 to coat the pork ○Flour
3. Take 1 to coat the pork ○Eggs
4. Make ready 1 to coat the pork ○Fresh panko
5. Get 5 tbsp Red miso
6. Make ready 100 ml ▽ Sake
7. Make ready 5 tbsp ▽Sugar (demerara sugar is best)
8. Get 1 Japanese leek
9. Get 1 Cabbage
10. Prepare 1 Japanese mustard
11. Prepare 1 Ground sesame seeds

Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. For those of us outside of Japan, here's an easy recipe to make this satisfying dish at home. Try our easy to follow chicken katsu & brown rice bowls recipe. Drain oil into a heatproof bowl and return pan to heat.

Instructions to make Easy Miso-Katsu Rice Bowl:

1. Combine the red miso, sake and sugar in a small sauce pan. Heat the sauce over low heat to evaporate the alcohol. Stir well until the sauce takes on a glossy sheen. (If you think the miso is too strong, add dashi stock to thin the sauce.)
2. Coat the pork in the order of flour, egg and panko. Deep-fry the pork until crispy.
3. Put the hot white rice in a bowl (spoon a little miso sauce over) and place the cabbage, pork cutlets, miso sauce, ground sesame seeds, green onions and Japanese mustard on top of the rice. Done!

This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets. Combine the miso, syrup, oils and ginger in a bowl. Mix the rice with the cashews and remaining miso mixture. To serve, divide rice between bowls, slice chicken and place on rice with radish, avocado, edamame and nori. Photo about Miso Katsu dish served in a bowl and chopsticks.

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