Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kosha mangsho(slow cooked lamb curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Full of flavour and easy to make Lamb Curry!

Kosha Mangsho(slow cooked lamb curry) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kosha Mangsho(slow cooked lamb curry) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):

1. Make ready Chopped lamb mutton pieces
2. Take For marinade:(blend to smooth paste)
3. Prepare sliced onions
4. Get garlic pearls
5. Get curd/plain yoghurt
6. Make ready turmeric powder
7. Take salt
8. Prepare shahi garam masala
9. Take For the gravy
10. Make ready Mustard Oil
11. Prepare cinnamon stick
12. Make ready green cardamom pods
13. Get black/large cardamom
14. Get cloves
15. Get dry red chillies
16. Prepare Bay Leaves
17. Get Ginger-garlic paste
18. Take green chilli
19. Prepare large onions sliced
20. Make ready kashmiri red chilli powder
21. Make ready cumin powder
22. Take coriander powder
23. Get heaped curd
24. Get Salt
25. Make ready hot water
26. Make ready ghee
27. Make ready sugar
28. Get for Garnish
29. Take Slit green chillies(optional)
30. Make ready Finely chopped coriander leaves
31. Get julienne ginger

Then heat the pan with mustard oil. Spiced Slow Cooked Mutton Stew is a Bengali delicasy where is meat is slow Kosha Mangsho is a quintessential Bengali rich goat meat curry. Mangsho means meat and the term Red meat: Goat meat is authentic but you can definitely try with lamb too or chicken if you like. A tender, slow cooked lamb curry and potatoes is flavored with bold spices for a delicious hearty combination.

Instructions to make Kosha Mangsho(slow cooked lamb curry):

1. Blend the ingredients listed under marination without any water
2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
3. Make a paste of green chillies with ginger-garlic
4. Heat a large wok and add mustard oil to it.
5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
6. Add the sliced onions and fry them on medium flame until they are light brown in colour
7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
9. Add the marinated mutton to the pan
10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
11. Beat the curd along with salt and sugar and add it to the mutton gravy now
12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

This dish is inspired by a signature class Bengali preparation of goat meat called Kosha Mangsho or Slow Cooked Mutton Curry. Slow-cooking allows you to keep a tab on the tenderness of the mutton. Kosha Mangsho (Slow-cooked Bengali-style mutton with spices). [Always use young goat meat for this recipe. The front thighs are great for this recipe, although adding pieces. Ahhh just the title makes my mouth water.

So that is going to wrap it up with this special food kosha mangsho(slow cooked lamb curry) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!