Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sevaiya rabdi delight. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sevaiya Rabdi Delight is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sevaiya Rabdi Delight is something that I have loved my whole life.

Sevaiya Rabri Delight , Eid Celebration food,Eid Celebration Sweet. Rabri is a great sweet recipe to delight everyone. You can make this super tasty rabri kheer on any special occasion or party.

To get started with this recipe, we must first prepare a few ingredients. You can cook sevaiya rabdi delight using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sevaiya Rabdi Delight:

1. Prepare For sevaiya cups–
2. Take 100 grams vermicelli
3. Make ready 1 tsp ghee
4. Prepare 3 tbsp condensed milk
5. Prepare For instant Rabdi-
6. Take 4 tbsp cashew powder
7. Take 4-5 tbsp sugar
8. Make ready 4 tbsp milk powder
9. Make ready 1 tbsp cornflour
10. Prepare 1/2 tsp cardemom powder
11. Take 1 cup milk
12. Make ready 1/2 cup fresh cream (malai)
13. Make ready 2 tbsp almond and pistachio slices (keep some for decoration)
14. Make ready 1 pinch saffron
15. Get 1 tsp chironji (charoli)
16. Get some cherries or fruit flavoured gummies (gummies taste better)

Makhaane ki kheer Indian dessert-Bengali Strawberry sandesh Indian Thali Gulab Jamun Indian dessert Indian dessert Indian dessert Rabri or Rabdi Indian Vegetarian Rajasthani thali Gulab Jamun. This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the This adds the long, rich lachha malai (layers of cream) in the rabri. And this is the BEST part of.

Instructions to make Sevaiya Rabdi Delight:

1. To make vermicelli cups : Take a cupcake mould/ Dal bowls. Place plastic on it. Keep it aside.
2. Take a nonstick pan. Add vermicelli, crunch it up a bit to make them small in size. Add ghee and roast on very low flame till they get brown. Stir continuously for even roasting.
3. Next add 2 tbsp water and roast for another minute. Add condensed milk, mix well and remove from flame.
4. While the sevaiya is still hot, take a portion of it, place it on the cupcake mould and press it evenly to give it a cup shape. Prepare all the cups likewise. Transfer them in fridge for 10-15 minutes to set.
5. To make Rabdi : Combine cashew powder, milk powder, sugar and cornflour in a nonstick pan. Add a little milk at a time and make a smooth lump-free mixure. Add fresh cream and combine. Put it over low flame. Stir constantly.
6. The mixture will thicken in a minute and two and take a form of Rabdi. Add almond, pista, chironji, saffron and cardemom. Combine well and remove from flame. Let it cool a bit.
7. Take out sevaiya cups from the fridge. Place them on a serving tray. Pour some Rabdi in them and top them up with almond-pistachio slices. Place a cherry or any fruit flavoured gummy on top. Serve hot or cold.
8. The cups can be made in advance. Refrigerate them in an airtight container so they do not dry out and get chewy.

Sevaiya Rabri Delight- Eid special, Ramzaan Special, Marriage Sweet.

So that is going to wrap it up for this exceptional food sevaiya rabdi delight recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!