Recipe of Award-winning Low-Carb Beef Stew

Estelle Robbins   23/10/2020 15:35

Low-Carb Beef Stew
Low-Carb Beef Stew

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, low-carb beef stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Low-Carb Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Low-Carb Beef Stew is something which I’ve loved my whole life.

A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. Your ketogenic diet just got better. The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes.

To get started with this recipe, we have to prepare a few components. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Beef Stew:
  1. Get 10 sticks celery
  2. Make ready 30 baby carrots or equivalent
  3. Make ready 3 bunches radishes
  4. Make ready 1 yellow onion chopped
  5. Prepare 1 tsp garlic
  6. Get 2 tablespoons Worcestershire sauce
  7. Get 1.6 lbs stew meat (1 case)
  8. Get 30 oz beef broth (3 Campbells cans)
  9. Take 1 tsp salt
  10. Make ready 1 tsp pepper
  11. Prepare Frozen corn - optional
  12. Get Frozen green beans - optional
  13. Get Frozen peas - optional
  14. Get 1/4 cup flour??? (New addition to try)

I came up with an easy low carb recipe after trying several different methods of making this heartwarming dish. Searching for Low Carb Beef Stew? Look no further, here's a simple and delicious recipe that's sure to please the entire family. You're search stop here, this is the BEST low carb beef stew!

Instructions to make Low-Carb Beef Stew:
  1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
  2. Coat meat in flour to thicken sauce. (New addition to try)
  3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
  4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
  5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

This soup has to be one of the best soups I've ever tasted, with tender chunks of beef that you can cut with a. How to thicken beef stew (and keep it low carb!) To thicken a traditional beef stew, you might add flour or cornstarch to the recipe. Since we want this to be a low carb beef stew, we will not be adding either of those ingredients. For our instant pot beef stew, we kept a nice thick consistency by. Low-Carb Beef Stew. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up for this special food low-carb beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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