Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet or savory crepes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet or savory crepes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Sweet or savory crepes is something which I have loved my whole life.

This crepe recipe can be used for making sweet or savory crepes. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when While a crepe pan does make flipping crepes easier, it's not required. In fact, making crepes is easier than making pancakes.

To get started with this recipe, we must prepare a few ingredients. You can have sweet or savory crepes using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet or savory crepes:

1. Take 1 cup flour
2. Make ready 1 1/2 cup milk
3. Make ready 1 egg
4. Take 1 tbsp olive oil

Video recipe on how to make the Perfect Sweet Crepe ( french pancake ) and the Ultimate Savory Crepe ( called Galette ). Of course, it's optional but you can. Fresh Fruit Parfait Granola swirled between layers of freshly. Crêpes are the perfect brunch item, as they are simple to make, have an array of fillings and toppings to choose from, and are oh so exquisite to eat!

Instructions to make Sweet or savory crepes:

1. Mix all ingredients with a whisk.
2. With a paper towel, wipe a light layer of butter on the pan between crepes as needed.
3. Pour the batter on a side and then I tilt the pan and roll to make sure it is an even covering. (You don’t need to use oil in between if using a non stick pan, but if they stick try a quick wipe of the pan with some oil.)
4. Enjoy! This is the most basic recipe for sweet or savory use. Variations include adding more milk, olive oil or another egg to get to desired consistency. For sweet crepes, add zest of an orange or lemon and spices such as cinnamon, nutmeg etc. Veggies that wilt such as spinach and soft cheeses like swiss cheese and ricotta.

I chose to showcase my two absolute favorite fillings, one sweet and one savory. The Sweet, being Macerated Berries with powdered sugar, is a tried and. Savory crêpes or something that typically has meat in them or at least have something a bit more filling and less sweet than a sweet crêpe would. Naturally, I'd like to fill mine up with sausage or bacon and some cheese. However, after seeing some of the ideas I'm about to give you I was looking forward to.

So that is going to wrap it up with this special food sweet or savory crepes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!