Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander delight (kothimbir vadi). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coriander Delight (Kothimbir Vadi) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coriander Delight (Kothimbir Vadi) is something that I have loved my entire life.

Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. In marathi language "kothimbir" or "kothmir" To prepare kothimbir vadi is very simple. you need to steam the mixture, slice it and then fry the steamed slices. For a low-fat version, you can even.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coriander delight (kothimbir vadi) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coriander Delight (Kothimbir Vadi):

1. Take 2 cups coriander leaves, finely chopped
2. Take 1 cup gram flour
3. Get 1/2 tsp red chilli powder
4. Get 1/2 tsp turmeric
5. Make ready 1/2 tsp roasted coriander powder
6. Make ready 1/2 tsp roasted cumin powder
7. Get 1/4 tsp garam masala
8. Take to taste salt
9. Get As required water
10. Get As required oil to deep fry

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. Traditionally the kothimbir vadi is steamed and then fried. Kothimbir vadi is a popular Maharashtrian snack made from the fresh coriander leaves, besan (gram flour) and spices. First, the batter is prepared by mixing the lots of coriander leaves, gram flour and spices with water and then the batter is steam cooked and sliced into small pieces to make vadis, and.

Steps to make Coriander Delight (Kothimbir Vadi):

1. Take a large bowl and put besan, coriander leaves, salt, chilli powder, roasted cumin and coriander powder, garam masala and turmeric powder.
2. Mix well then add water as required to make a semi liquid dough.
3. Steam the dough for 15/20 minutes in a greased vessel. Let it cool. Then cut into square or diamond shape and shallow fry or deep fry till golden brown in colour from both sides.
4. Enjoy with green chutney or ketchup.

Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. The exterior of Kotimbhir Vadi is crispy and interior is soft, yummy and tasty. One cannot express it make yourself and serve hot with dry garlic-coconut chutney Or tomato sauce with a hot cup of tea. Kothimbir Vadi is a popular appetizer / snack in Maharashtra made using coriander leaves and gram flour. Coriander leaves are called Kothimbir in marathi.

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