Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu satay curry - crispy tofu in a luxuriously creamy and glossy peanut butter sauce! But this recipe is more of a curry that you can spoon out onto rice. You still have the same flavours, but cooked in a less fiddly way that's easier to eat.

Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Make ready Block Tofu
2. Take 1 Onion
3. Make ready 4 Cloves Garlic
4. Take 1 Jar Satay Sauce
5. Take 1 Pepper (Orange or Yellow)
6. Prepare Spinach
7. Make ready 1 can Chick Pea
8. Make ready Vegatable Oil

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly I deep fried the tofu in this curry. It's quite easy to do, and gives your home cooking some of that restaurant quality. This Thai Green Curry Tofu features crispy tofu tossed up in a luscious creamy coconut sauce, with some spicy green curry!

Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:

1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
2. Chop Onions, Garlic, Pepper and Tofu
3. Fry some onions in some vegatable oil for a couple of minutes
4. Add Garlic and Sliced Pepper to frying pan
5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
7. Serve over rice or equivalent and enjoy!! 😋

To make a vegetarian Thai green curry, the main thing you'll want to swap out is fish sauce for soy sauce. Try this yummy Thai Tofu Satay for a vegetarian/vegan main course dish. It's incredibly delicious, perfectly spiced, and nutritionally complete. The recipe for the satay marinade for this dish goes back generations, all the way back to Thailand and northern Malaysia, and it's as delicious as it is authentic. Tofu Chickpea Stir Fry with Tahini Sauce.

So that is going to wrap it up for this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!