Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dosa with masala aloo,idli & sambhar,coconut chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

rava masala dosa with aloo masala recipe instant onion rava dosa with aloo bhaji. Masala Aloo Palya / How To Make Aloo masala for dosa or Puri in Kannada.

Dosa with masala aloo,idli & sambhar,coconut Chutney is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Dosa with masala aloo,idli & sambhar,coconut Chutney is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dosa with masala aloo,idli & sambhar,coconut chutney using 38 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dosa with masala aloo,idli & sambhar,coconut Chutney:

1. Take Masala aloo–
2. Take big boiled potatoes
3. Make ready oil
4. Prepare cumin
5. Make ready urad dal
6. Prepare green chilli paste
7. Make ready curry leaves
8. Prepare ginger paste
9. Get lemon juice
10. Make ready as per taste Salt
11. Make ready For Dosa batter-
12. Prepare dosa batter
13. Make ready dosa rice
14. Get urad dal
15. Make ready For Coconut chutney
16. Get oil
17. Get mustard seeds
18. Take urad dal
19. Make ready dried red chilies broken
20. Take curry leaves
21. Prepare thick yogurt
22. Prepare green chutney
23. Take Salt as per taste
24. Take ginger paste
25. Get coconut
26. Make ready Tadka/Tempering
27. Get ghee or use oil
28. Get cumin seeds
29. Make ready chopped onion
30. Take sambhar masala
31. Take hing (asafoetida)
32. Make ready curry leaves
33. Make ready ginger paste
34. Take as required chopped cilantro to garnish
35. Get cooked toor dal
36. Take Tamarind Juice–
37. Prepare tamarind piece
38. Take hot water

But i made it a little different. And it can be served with idli and dosa. It has carrots in them and has simple spices. masala dosa is a thin crisp dosa, engulfed in a creamy and spicy potato bhaji, is folded up and neatly cut into four pieces. An important part of making masala dosa recipe is the aloo masala.

Instructions to make Dosa with masala aloo,idli & sambhar,coconut Chutney:

1. Masala aloo : Heat oil in a pan. Add cumin, urad dal, curry leaves, in 20 sec add hing.Add in onions, green chillis. Saute for 2 mins.
2. Add mashed potatoes,ginger paste,sand mix well. Add salt and lemon, mix well. Cook for 5 mins.Ready to serve
3. Coconut chutney.In a bowl add yogurt, green chutney, ginger, salt and nut powder,mix well and add coconut. - For the tempering heat oil in a small pan on medium heat. Once the oil is hot, add the mustard seeds.
4. Let it pop and then add the hing,curry leaves - Add urad dal, red chilies. Stir until the dal starts changing colour. Add curry leaves, stir and remove pan from heat. Pour the kadka over a bowl of chutney and serve
5. Idli : Add 1 eno packet to the dosa batter (4 cup= 16 idli) mix it well, scoop the dosa batter into idli plate greased with oil.place in steamer and steam for 10 minutes on medium flame or till a knife inserted comes out clean. - finally, soft idli is ready to serve along with chutney and sambar.
6. Sambhar For tempering/tadaka.In a pot add ghee,cumin seeds curry leaves,for tempering,once ready add hing,chopped onion,saute for 2mins then add some water cook for 30 sec,add salt, sambhar masala,tamarind juice,cook for 1min
7. Then add cooked dal to the tempering/tadaka.let it simmer for 5mins,optional (you can add green chillis, green peas, eggplant & drum stick).Cook for 1min.Ready to serve with idli.
8. Dosa batter : Soak rice and dal for overnight in two different bowls, then blend rice and dal differently and gradually
9. Furthermore, heat Dosa pan and pour a ladleful of the batter on it and spread it in a circular motion thin circle. - also smear a little ghee the over it. cook till the bottom of dosa turns golden brown.
10. Finally, fold over to make a semi-circle or a roll and serve immediately with coconut chutney
11. Tamarind Juice: Soak tamarind in hot water for 1 hour.Then blend it.Ready to use

We show you step by step on making this popular aloo masala and it's so tasty that you can have it as a sabzi. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Also I have heard that they use same batter for idli and masala dosa. Where as in Karnataka only dosas are prepared.

So that is going to wrap it up with this exceptional food dosa with masala aloo,idli & sambhar,coconut chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!