Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, orzo with lemon, basil & garlic. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. Here's a simple salad full of summertime flavor - Lemon Basil Orzo Salad with cucumbers, tomatoes, and arugula. It's a refreshing salad to make ahead for midweek lunches or to serve alongside grilled chicken or fish for weeknight dinners.

Orzo With Lemon, Basil & Garlic is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Orzo With Lemon, Basil & Garlic is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orzo With Lemon, Basil & Garlic:

1. Get 1/2 lb Orzo pasta
2. Prepare 1 tbsp EVOO (extra virgin olive oil)
3. Prepare 1 tbsp Lemon zest
4. Prepare 3 clove Garlic, minced
5. Make ready 2 tbsp Grated Romano or Parmesan cheese
6. Prepare 10 Fresh basil leaves, chopped
7. Prepare 1 Salt and pepper

Stir in broth, tomatoes, chick peas, lemon peel, salt and pepper. The bright lemon-basil dressing in this orzo salad pairs extremely well with SUMMER! A great pasta dish that only gets better while lingering at any warm. In a small bowl, combine lemon zest, lemon juice, olive oil, garlic, and basil.

Instructions to make Orzo With Lemon, Basil & Garlic:

1. Cook Orzo pasta according to package directions.
2. Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
3. While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
4. When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
5. Serve immediately and enjoy!

Transfer remaining mixture to a large Meanwhile, prepare orzo according to package directions. Drain and return orzo to the pot. Stir in reserved lemon-basil mixture and salt and pepper. Stir in peas, Parmesan, fresh basil, lemon zest, heavy cream, and lemon juice. Season the orzo with salt and pepper, to taste, and serve.

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