Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed idli with coconut mint chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Idli is something unique kind of breakfast recipe which is so quick and tasty too. You can be innovative in your way to prepare stuffing. I make this mint chutney recipe(Pudina chutney in Tamil) for breakfast.

Stuffed Idli with coconut mint Chutney is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed Idli with coconut mint Chutney is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have stuffed idli with coconut mint chutney using 34 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Idli with coconut mint Chutney:

1. Prepare For idli
2. Make ready idli rice
3. Get urad dal
4. Prepare fenugreek seeds (methi)
5. Take salt
6. Prepare For stuffing
7. Get Boiled medium size potatoes
8. Take green peas
9. Take mustard seeds
10. Make ready cumin seeds
11. Prepare urad dal
12. Prepare
13. Take hing/asafoetida
14. Prepare Curry leaves
15. Get ginger and green chilli chopped
16. Prepare red chilli powder
17. Get Coriander powder
18. Get chaat masala
19. Prepare turmeric powder
20. Take Chopped coriander leaves
21. Prepare oil
22. Make ready Coconut mint chutney
23. Prepare chopped coconut
24. Make ready white daliya(chana)
25. Get mint leaves
26. Make ready tamarind paste
27. Take ginger
28. Get garlic clove
29. Get For tempering
30. Prepare oil
31. Make ready mustard seeds
32. Get cumin seeds
33. Prepare urad dal
34. Take hing/asafoetida

Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). Step by step guide for tasty results. With the fresh bunch of mint I bought I wanted to make coconut chutney with pudina for idli and dosa. So made last week for morning breakfast.

Instructions to make Stuffed Idli with coconut mint Chutney:

1. For idli batter- soak all idli ingredients for 3 hours. Wash wel drain water and grind to a smooth thick frothy.add water while grinding if needed.add liltle water.grind little coarsely.take idli batter in a untensil and set for 5 to 6 hours in a warm place until the batter ferments and rise wel.the batter must rise and turn up fluffy but not turn sour
5. For stuffing- boil 2 medium size potato.peel it and mash it add peas. Take a pan add oil.add mustard seeds cumin seeds saute till they splutter.add curry leaves ginger and chopped green chilli dry masala spices chaar masala and saute for 2 minutes.add mashed potatoes and peas salt mix wel add chopped coriander leaves mix and keep aside. Once it cools down make small bal and give flatten shape and keep aside
6. Take a idli stand kee water for heating. Take a plate grease with oil pour little idli batter in each depression add small flatten ball stuffing in centre.again cover the stuffing with idli batter. Now keep the idli plate in steamer and steam it for 10 to 12 minutes.after 10 minutes let it get cool than remove it and serve with coconut mint chutney
9. For coconut mint chutney: take all above mentioned ingredients and grind it add lilte water of require and make a smooth paste.for tempering take a pan add oil add mustard seeds cumin seeds urad dal pinch hing curry leaves and pour on chutney.
10. Note all different types of chutney can be served with idli. All different chutney recipe will be post and share soon..

In mint coconut chutney, handful of mint leaves have been roasted before being minced with rest of the ingredients. It was intentional to subside the overpowering flavor of mint otherwise the strong aroma can suppress the sweetness of coconut. Mint leaves chutney for idli is a classic combination and tastes so good for breakfast. The other I had prepared idlis with an array of colorful chutneys and it Serve pudina chutney recipe with idli, dosa etc. If you are looking for more chutney recipes do check coconut chutney, tomato chutney, badam.

So that is going to wrap it up with this exceptional food stuffed idli with coconut mint chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!