Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seviyaan kheer/sev ni kheer/vermicelli kheer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.

Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have seviyaan kheer/sev ni kheer/vermicelli kheer using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer:

1. Prepare 2 cup vermicelli wheat vermicelli
2. Make ready 2 l full fat milk You can use low fat milk
3. Take 1 cup sugar or more as per sweetness needed
4. Get 1.5 tbsp ghee clarified butter
5. Take 2 tsp nutmeg powder
6. Get 2 tsp cardamom powder
7. Prepare 1 tsp saffron strands
8. Prepare 1/4 cup almonds blanched, skin removed and slivered
9. Make ready 1 tbsp pistachio blanched, skin removed and slivered

Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert. Kheer is a pudding prepared by cooking rice, oats, vermicelli, poha Vermicelli is known as sev or seviyaan in India. Seviyaan kheer can be enjoyed hot or chilled. I am sharing with you the step by step recipe of the.

Instructions to make Seviyaan Kheer/Sev Ni Kheer/Vermicelli Kheer:

1. Heat ghee/clarified butter in a big thick bottom pot on a medium heat. Once the ghee is melted, lower the heat and add broken vermicelli /seviyaan to it. Roast vermicelli on low heat till turns golden. The vermicelli will become golden in 2-4 minutes
2. Pour the milk over it and mix well. Cook the milk on medium heat. Continously stir the milk to avoid the milk and vermicelli from sticking to the bottom of the pan. The milk and vermicelli will start to boil after 8-10 minutes. Add sugar once the milk start to boiling. Mix well and cook till sugar gets dissolve and vermicelli softens.
3. The vermicelli will start to float on the milk. Add the blanched and chopped almonds and pistachios to the milk. Mix well. Add nutmeg powder. Mix well.
4. Add cardamom powder and mix well. Add saffron strands and mix well. Mix well and cook till the milk thickens.
5. The vermicelli kheer is ready to serve. Serve the seviyan kheer/sev ni kheer/vermicelli kheer hot or chilled.

Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks. This recipe of semiyan payasam or vermicelli kheer makes use of sev or vermicelli that's made of wheat semolina. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

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