Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot green peas rava idli with coconut chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the tempering. The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the You can prepare the whole chutney recipe the previous day, or you can just grind the mixture and keep it ready. You can add the tempering just.

Carrot Green Peas Rava Idli with Coconut Chutney is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Carrot Green Peas Rava Idli with Coconut Chutney is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook carrot green peas rava idli with coconut chutney using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Green Peas Rava Idli with Coconut Chutney:

1. Take rava
2. Get curd
3. Make ready boiled green peas
4. Get chopped boiled carrot
5. Make ready ginger chilli paste
6. Make ready chopped coriander
7. Make ready fried kaju
8. Take oil
9. Prepare eno
10. Take Salt
11. Get Water

A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. Myriad variations of coconut chutney can be made by adding various ingredients like fresh mint leaves I make idli, dosa and medu vada regularly and hence this simplest classic coconut chutney recipe. Rava Upma is often served with coconut chutney and filter coffee. Recipe for easy and quick peanut coconut chutney that can be made in minutes.

Steps to make Carrot Green Peas Rava Idli with Coconut Chutney:

1. Seasoning for both Idli & Chutney - Heat oil, put rai, urad dal, red chilli, curry leaves, hing. Add in both idli batter and in coconut chutney as needed.
2. Making of Idli:- - Mix all ingredients (except oil & eno) in a bowl, make proper constituency, add seasoning, mix well, keep aside for 30 minutes, later again mix well, add oil, eno, soon start to steam idlis in idli cooker, atleast 8-10 minutes
3. Making of coconut chutney:- - Grind fresh coconut along with daliya (roasted bengal gram), jeera, ginger, chilli, dahi, salt, water as needed, make semi liquid constituency, add seasoning, mix well.

Recipe with step by step pictures. We are a typical South Indian "idli-dosa" for breakfast family. I make this chutney at-least twice a week. Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. I have already posted peanut chutney normally which I make with red chilies and roasted gram too but one can adapt this chutney recipe remove coconut and make it as peanut chutney too.

So that’s going to wrap this up for this exceptional food carrot green peas rava idli with coconut chutney recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!