Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gulab jamun delights. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab jamun delights is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Gulab jamun delights is something which I’ve loved my whole life.

Here is a simple recipe on 'How to make Gulab jamun". Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun delights using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun delights:

1. Take For Gulab jamun-
2. Get 500 gm mawa
3. Get 4 tsp refind flour
4. Take 1/2 tsp Elaichi powder
5. Take Oil for frying
6. Take For sugar syrup-
7. Prepare 1 cup sugar
8. Prepare 3/4 cup water
9. Take 1 tsp Elaichi powder
10. Take For Stuffing-
11. Take 100 gm Mawa
12. Make ready 2 tsp Sugar powder
13. Take 1/2 tsp Elaichi powder
14. Prepare drops Green food colour few

Thousands of new, high-quality pictures added every day. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos).

Instructions to make Gulab jamun delights:

1. First mash Mawa and add refined flour.
2. Mix well with the help of palm.
3. Add elaichi powder in this.
4. Let it rest for 10 minutes.
5. Now you can ready chashni.
6. Add sugar and water in a vessel.
7. Bring it to Boil.
8. Add elaichi powder.
9. Make one string sugar syrup.
10. Now make oval shape gulab jamun.
11. Fry this gulab jamun in medium hot oil.
12. Fry until golden brown.
13. Immediately put gulab jamun in warm sugar syrup.
14. Take a pan add Mawa and roast.
15. Add few drops green colour.
16. After cool add sugar powder and elaichi powder.
17. Take out Gulab Jamun from sugar syrup.
18. Cut Gulab Jamun from middle for fill the stuffing but should be join from end.
19. Now fill this with stuffing.
20. Garnish with dry fruits and serve

Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Love for Gulab Jamun is beyond words, and what makes this sweet even more popular is its amazing taste. So don your chef's hat and please your family with the super delicious dessert delight. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali.

So that’s going to wrap it up for this special food gulab jamun delights recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!