Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, seviyan kheer or vermicelli pudding (dessert). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Saviyan is traditional as well as popular dessert recipe. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion If you add more seviyan the consistency will be much thicker like a thick pudding.

Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Seviyan Kheer or Vermicelli Pudding (Dessert) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):

1. Make ready 7 Pistachio
2. Make ready 7 Almonds
3. Take 7 Cardamom a pinch
4. Get 5-6 Tbsp sugar
5. Make ready 1 cup Roasted vermicelli
6. Get 4 cups Milk
7. Make ready 1 Tbsp pure Ghee

Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.

Steps to make Seviyan Kheer or Vermicelli Pudding (Dessert):

It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. This is a famous Indian dessert, popularly known as Kheer. Made with Vermicelli and condensed milk. With the flame on, the jaggery would have curdled the milk, but this pudding tastes great with the jaggery.

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