Steps to Make Homemade Masala Aloo Paratha

Effie Patrick   02/05/2020 21:03

Masala Aloo Paratha
Masala Aloo Paratha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Add chopped cilantro, salt, ajwain, green chili, cumin powder, chat masala, garam masala powder, amchur and red. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..masala paratha recipe. it mainly includes recipes like garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha, mix veg paratha, methi.

Masala Aloo Paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Masala Aloo Paratha is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have masala aloo paratha using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala Aloo Paratha:
  1. Take 2 Mashed Potatoes
  2. Take 1 tsp red chilli powder
  3. Make ready 1 Teaspoon Coriander Powder
  4. Prepare 1 Teaspoon Haldi
  5. Get 2 Chopped small onions
  6. Make ready as required Wheat Flour
  7. Prepare as required Oil

My favorite paratha varieties are aloo paratha paneer paratha and masala paratha. The flavor is all in the paratha masala powder which is a eclectic mix of aromatic Indian spices and herbs that include. Does Aloo Paratha need any introduction? It is one of the most popular snacks in India.

Steps to make Masala Aloo Paratha:
  1. Mash the potatoes and add chopped onions and all the spices
  2. Add a little bit of oil on the pan. Add the mixture into prepared flour.
  3. Make Rotis from the dough or flour and put it on the pan. Flit it after every minute and add a little bit more oil

You can also cook Masala stuffing separately, which can help make your Paratha even tastier. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

So that is going to wrap this up with this exceptional food masala aloo paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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