Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, idli with capsicum chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peanut capsicum chutney recipe, chutney to accompany breakfasts like idli dosa pesarattu paratha. Healthy chutney filled with high antioxidants Capsicums are well known for their high antioxidants. I prefer to use the red capsicum as they are high in vitamin c too.

Idli with capsicum chutney is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Idli with capsicum chutney is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook idli with capsicum chutney using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Idli with capsicum chutney:

1. Get onion
2. Take tomato
3. Prepare Ginger garlic
4. Make ready Dried red chilli
5. Make ready coconut
6. Get Asafoetida
7. Get Mustard seeds
8. Get Salt
9. Make ready Coriander leave
10. Take small Capsicum
11. Make ready For idli required:-
12. Get Ginger
13. Get Green chillli
14. Get Mustard seeds
15. Take Chana dal
16. Make ready Curry leaves

Capsicum chutney is totally new to me, had no clue about this chutney. I always love the colourful capsicum and tempted to buy. She had made this chutney using red bell pepper / red capscium. But I prepared it using green capsicum and slightly modified the recipe to suit our taste.

Steps to make Idli with capsicum chutney:

1. Chutney recripe:- Take 1 teaspoon of oil, add roughly chopped onions, ginger, garlic, dried chillies and saute.
2. Once onions turn mushy, add capsicum and fry further. Later add 2 medium sized chopped tomatoes and saute till tomatoes are soft.
3. Once this cools down, put everything in a blender, add 2 spoons of coconut,salt, coriander leaves and water.
4. Blend it to a paste. Finish it up with tadka/oggaraney of oil, mustard and asafetida.
5. For idli:-Throw some green chillies and ginger into the blender, make a seasoning of mustard seeds, chanadal and half dried chilli in coconut oil.
6. Add this and the ground paste to the idli batter.
7. Same can be followed for the rava idli batter. Today I prepared with rava idli mix.
8. You can also add chopped coriander and curry leaves.

It came out very well & it tastes very similar to my tomato mint chutney. We loved it a lot with idli,dosa. I saw few capsicum chutney recipes with. Capsicum chutney is very delicious too and tastes too good with idli. Temper mustard seeds and urad dal in one teaspoon oil.

So that is going to wrap this up for this exceptional food idli with capsicum chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!