Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dates delight. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dates delight is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dates delight is something that I’ve loved my entire life. They’re nice and they look fantastic.
The House Of Oud Dates Delight fragrance review. Other fragrances mentioned in the video: Parfums de Marly Oajan, Daniel Josier Amber Tabac. Peony, dates, coumarin, caramel, tonka, cinnamon, honey, labdanum, benzoin, vanilla, sugar.
To begin with this recipe, we have to first prepare a few components. You can cook dates delight using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dates delight:
- Take 500 g dates
- Get 1 cup mix dryfruits chopped
- Prepare 2 tsp gulkand
- Prepare 2 tsp ghee
- Prepare 1/2 pista powder
- Get 2 tbs khaskhas roasted
Steps to make Dates delight:
- Sabse pehle dates ke seeds nikalenge or grind kar lenge.after dryfruits chopped karenge.
- Ab ek pan me 2 tbs ghee dalenge or grind dates dalenge or ache se chalayenge.
- After khaskgas mix karenge or sabhi chopped dry fruits mix karenge or sath hi gulkand mix karenge or 5 minute ke liye chalayenge.
- Ab flem of kar denge or slap per pista powder dalenge or some cut pista dalenge dates ka roll bnayenge or powder ke upper se roll karenge.
- After foil paper me roll karke 2ghante ke liye fridge me rakh denge.after cut karenge.
- Ready to dates delight & serve it.
So that’s going to wrap this up for this special food dates delight recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
