Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, belarusian "machanka". It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Belarusian "Machanka" is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Belarusian "Machanka" is something which I have loved my entire life. They’re nice and they look fantastic.

Machanka is a traditional Belarusian and Ukranian dish. There are many variations of this dish, but here I share a recipe of machanka (sauce) made with pork sausages, beer, onion and sour cream. Machanka in Belarusian with sour cream - recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook belarusian "machanka" using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Belarusian "Machanka":

1. Prepare Pancakes
2. Make ready 1 eggs
3. Make ready 1/2 tsp salt
4. Get 1 tbsp sugar
5. Get 1 tsp baking powder
6. Get 10 tbsp whole wheat flour
7. Make ready 3 tbsp vegetable oil
8. Get 500 ml sour cream
9. Prepare Sauce
10. Make ready 500 ml water
11. Make ready 2 tbsp whole wheat flour
12. Take salt
13. Prepare For frying
14. Make ready 300 grams pork loin
15. Take 500 grams spareribs
16. Make ready 4 smoked sausages
17. Prepare 2 chopped onion
18. Get 100 grams mushrooms
19. Make ready 2 tbsp vegetable oil
20. Take salt
21. Make ready pepper

Machanka actually is a culinary style of traditional Belarus where pork sausages are boiled in a beer and water broth and then it is fried untill. Machanka is a simple Belarusian stew of pork ribs and sausage. This version uses beer for a bit of brightness and acidity, as well as a roux of flour for. Machanka is a Belarusian stew made with a combination of pork, sour cream, flour, and beef stock.

Instructions to make Belarusian "Machanka":

1. Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
2. Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
3. Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
4. Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
5. Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!

The meat can include bacon, sausages, or ham, all cut into very small pieces. Your Belarusian Machanka stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Belarusian national cuisine has evolved over the centuries.

So that is going to wrap it up for this special food belarusian "machanka" recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!