Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, idli and chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Idli And Chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Idli And Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.

how to make hotel style idli chutney with detailed photo and video. Poondu Chutney recipe with step by step pictures. It goes real well with idli and dosa.

To get started with this recipe, we must prepare a few ingredients. You can have idli and chutney using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Idli And Chutney:

1. Take idli…batter…
2. Get Idli Rice
3. Take Whole White Urad Dal
4. Make ready Fenugreek Seeds
5. Take Salt to taste
6. Prepare Water
7. Make ready grated coconut.
8. Make ready for coconut chutney
9. Take dhaniya
10. Get green chillies
11. Get salt
12. Make ready urad dal
13. Get water
14. Take lemon juice
15. Get oil
16. Prepare mustard seeds
17. Make ready hing
18. Get whole dry kashmiri red chillies

You can have a spoonful with idlis and enjoy the breakfast. · Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.

Instructions to make Idli And Chutney:

1. Method: - Wash and soak dal and rice separately for 5…6 hours. - when soaked…first make smooth batter of urad dal - then make smooth batter of rice. - add salt and mix well… - keep for ferment 6–8 hours
2. Batter should be risen well. or u will not get SPONGY idli - The batter should be thick when batter ready u can make Idli
3. Now get your steamer ready for idli…put on a flame… - apply oil nicely with brush or hand on moulds of plates - fill with batter - Place this idli plates into steamer and steam for 8 to 10 mins.
4. U can chk…it's ready or not Once it is steamed,cool for a while…then try to remove it - if hot…..u will not get the back side smooth so…slowly…do it
5. Method - coconut,, roasted chana daliya, green chillies, salt and a little water and lemon juice in a blender.
6. Make smooth…pour in a bowl.
7. Add water as u need
8. Heat the oil add the mustard seeds and urad dal. - When the mustard seeds crackle, add the asafoetida,curry leaves and red chillies and sauté on a medium flame for a few seconds - Pour this tempering over the coconut chutney and mix well..
9. IDLI….CHUTNEY…………is ready to serve……. SOUTH SPECIAL….yummy and Healthy. Breakfast - Enjoy with coconut chutney……..yummy yummy

I have never thought this way before! My FIL told me about this tiffin, when I went to Chennai in March. I loved the idea the very instant he told and have been thinking for a while now to. The Coconut Chutney has a well-rounded flavour that goes well with most variants of idlis and dosas, be it plain or exotic options like Rava Idli or Ragi Dosa. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also.

So that is going to wrap this up with this special food idli and chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!