Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, idli and chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

how to make hotel style idli chutney with detailed photo and video. Poondu Chutney recipe with step by step pictures. It goes real well with idli and dosa.

Idli And Chutney is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Idli And Chutney is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook idli and chutney using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Idli And Chutney:

1. Make ready idli…batter…
2. Make ready Idli Rice
3. Get Whole White Urad Dal
4. Make ready Fenugreek Seeds
5. Take Salt to taste
6. Prepare Water
7. Prepare grated coconut.
8. Take for coconut chutney
9. Get dhaniya
10. Take green chillies
11. Get salt
12. Take urad dal
13. Take water
14. Get lemon juice
15. Take oil
16. Get mustard seeds
17. Take hing
18. Get whole dry kashmiri red chillies

You can have a spoonful with idlis and enjoy the breakfast. · Idli chutney - South Indian coconut chutney is a simple delicious side made to accompany breakfasts and snacks. This chutney for idli, dosa can be made in only a few minutes. Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend.

Instructions to make Idli And Chutney:

1. Method: - Wash and soak dal and rice separately for 5…6 hours. - when soaked…first make smooth batter of urad dal - then make smooth batter of rice. - add salt and mix well… - keep for ferment 6–8 hours
2. Batter should be risen well. or u will not get SPONGY idli - The batter should be thick when batter ready u can make Idli
3. Now get your steamer ready for idli…put on a flame… - apply oil nicely with brush or hand on moulds of plates - fill with batter - Place this idli plates into steamer and steam for 8 to 10 mins.
4. U can chk…it's ready or not Once it is steamed,cool for a while…then try to remove it - if hot…..u will not get the back side smooth so…slowly…do it
5. Method - coconut,, roasted chana daliya, green chillies, salt and a little water and lemon juice in a blender.
6. Make smooth…pour in a bowl.
7. Add water as u need
8. Heat the oil add the mustard seeds and urad dal. - When the mustard seeds crackle, add the asafoetida,curry leaves and red chillies and sauté on a medium flame for a few seconds - Pour this tempering over the coconut chutney and mix well..
9. IDLI….CHUTNEY…………is ready to serve……. SOUTH SPECIAL….yummy and Healthy. Breakfast - Enjoy with coconut chutney……..yummy yummy

I have never thought this way before! My FIL told me about this tiffin, when I went to Chennai in March. I loved the idea the very instant he told and have been thinking for a while now to. The Coconut Chutney has a well-rounded flavour that goes well with most variants of idlis and dosas, be it plain or exotic options like Rava Idli or Ragi Dosa. All the earlier chammanthi/chutney recipes are in katta chammanthi (solid) form which you can have with rice also.

So that is going to wrap it up for this exceptional food idli and chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!