Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice idli with coconut chutney and sambhar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice Idli with coconut chutney and Sambhar is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rice Idli with coconut chutney and Sambhar is something which I have loved my entire life.

Sambhar and Coconut Chutney Recipe served with Idli & Lemon Rice South Indian Special #SambharIdli #Coconut Chutney #LemonRice #SouthIndianSpecial Sambhar. This is a simple and delicious chutney which goes well with all south indian breakfast dishes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice idli with coconut chutney and sambhar using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Idli with coconut chutney and Sambhar:

1. Make ready Idli rice
2. Take urad dal
3. Get curd thora khatta
4. Get Salt
5. Get eno pouch
6. Get coconut powder (kaddukas)

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds Some restaurants use chana dal and urad dal both instead of fried gram to make this chutney. This one goes well not only with idli, dosa, vada, pakoras. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like If you add some roasted sesame seeds, dry red chillies and a bit of tamarind, then you can serve it with steamed rice.

Steps to make Rice Idli with coconut chutney and Sambhar:

1. Dal or chawal ko achhe se wash karein or alag _alag overnight soak karein. Dal or chawal dono ko alag grind karein.ab dono ko mix karein or usme curd,salt or coconut powder mix karein.5_6 hours tak cover kar ke rakh de.
2. Khamir ke baad is ghol ko 2 min tak achhe se mix karein.
3. Idli maker m 1 cup pani dalke boil karein.Ab isme eno pouch mix karein.idli sanche m ghol dal kar stand ko maker m rakh de.
4. Idli ready hone m 8_10 min lgte hai.Knife se check karein.Knife clean hai to Idli ready hai.
5. Idli ko coconut chutney or Sambhar ke sath serve karein.
6. Coconut chutney and Sambhar ki rec already suji Idli ke sath mentioned hai.
7. Thanks to all.

We are fond of coconut chutney and sambar served with idli, dosa and vada. Served with coconut chutney and sambar. Fresh steamed Indian Idly (Idli / rice cake) arranged on banana leaf lined plate. Served with coconut chutney and sambar. Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion Coconut chutney and chutney with dal thickens when it cools down and refrigerated.

So that’s going to wrap this up with this special food rice idli with coconut chutney and sambhar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!