Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo paratha is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aloo paratha is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo paratha using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Aloo paratha:

1. Get Half kg potatoes
2. Get to taste Salt according
3. Make ready Onion small chopped
4. Prepare 3 Green chilli
5. Take Mint coriander leaves 1/2 cup
6. Get Ghee for frying
7. Take pinch Ajwain
8. Make ready Cumin powder 1 /2 tsp
9. Take 3 cups Wheat flour

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Instructions to make Aloo paratha:

1. Knead ataa then set a side, mean while mashed potatoes put all masala, make a paste, make rotis and put it inside then fry it on medium flame.
2. Ready to serve.

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

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