Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, idli coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Idli Coconut Chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Idli Coconut Chutney is something which I’ve loved my whole life.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. This is a simple and delicious chutney which goes well with all south indian breakfast dishes.

To begin with this recipe, we must first prepare a few ingredients. You can have idli coconut chutney using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Idli Coconut Chutney:

1. Make ready idli rava
2. Get rice
3. Prepare urad Dal
4. Get baking soda
5. Make ready Salt
6. Prepare For chutney…
7. Take coconut
8. Prepare Ginger green chillies
9. Take coriander leaves
10. Take salt
11. Take water
12. Prepare Mustard seeds
13. Make ready curry leaves oil for tadka

Coconut chutney recipe - quick and easy to make basic south Indian coconut chutney recipe which goes perfect with idli, dosa, vada, uttapam. The Coconut Chutney has a well-rounded flavour that goes well with most variants of idlis and dosas, be it plain or exotic options like Rava Idli or Ragi Dosa. Coconut chutney is the quintessential South Indian condiment. It's usually served with idlis, dosas, or fried appetizers, but is equally delicious on a sandwich or just mixed with hot rice.

Instructions to make Idli Coconut Chutney:

1. Method….2 cup idli rava 1 cup rice half cup urad Dal soaked it for 6 to 8 hours…washed it…& Grind it fine batter…add pinch of soda mix well & lid covered it for 6 to 8 for farmatation…after that when idli batter is prepared first half add salt…& Oil greased it add idli batter..steam it for 10 minutes… ready to serve
2. In mixie jar add coconut green chillies ginger coriander leaves add water..grinds it fine add salt lemon juice.. heat oil in a pan add mustard seeds curry leaves..put tadka in coconut chutney..serve with idli.. enjoy

Tamil Coconut Chutney Recipe-Thengai Chutney Recipe (for Idli-Dosa). There are so many different variations to South Indian Coconut Chutney Recipes. A simple and easy coconut chutney recipe. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa. Red Coconut Chutney or Thengai Chutney with Red chillies is one of the easy to make chutney recipes for the traditional tiffin items like Dosai, idli, pongal, Vada, etc.

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