Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shammi kebab. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shammi Kebab is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Shammi Kebab is something which I’ve loved my whole life.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

To begin with this recipe, we have to prepare a few ingredients. You can cook shammi kebab using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shammi Kebab:

1. Get lamb hind leg of - boneless , cut into cubes
2. Make ready water
3. Take Bengal gram
4. Get cardamoms black
5. Take cardamoms green
6. Make ready cinnamon sticks
7. Get red chilli Kashmiri powder
8. Prepare Salt
9. Prepare turmeric powder
10. Take ginger dry powder
11. Take ginger - cut into x size
12. Make ready garlic paste
13. Get green chillies - chopped
14. Make ready black cumin Seedsjeera
15. Make ready coriander green - chopped
16. Prepare refined oil for frying

This easy recipe includes Instant Pot and Stovetop instructions. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike.

Instructions to make Shammi Kebab:

1. In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.
2. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
3. Remove the pan from the heat and keep aside to cool. Discard the whole spices.
4. Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.
5. Divide the mixture equally into lemon-sized portions and shape each of them into patty.
6. Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown
7. Remove and drain the excess oil on kitchen towels.

Fun and easy to make, you can. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Chicken Shami Kebab Recipe, Learn how to make Chicken Shami Kebab (absolutely Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling. Shammi Kebab Recipe, How To Make Shammi Kebab Recipe.

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