Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, idli milagai podi/ gun powder/ chutney powder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Let's learn to make a spicy flavoured powder made of coarsely grounded lentils and spicy red chillies. In Tamil language Milagai means Chilli and Podi means. Molaga Podi recipe for idli - gun powder - powder chutney recipe - Hindi - English Subtitle Learn to make Molaga podi chutney at home and enjoy with idli.

Idli milagai podi/ Gun powder/ Chutney powder is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Idli milagai podi/ Gun powder/ Chutney powder is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have idli milagai podi/ gun powder/ chutney powder using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Idli milagai podi/ Gun powder/ Chutney powder:

1. Take Sesame oil
2. Prepare Kashmiri red chillies
3. Take Bengal gram dal
4. Make ready Black gram dal, deskinned
5. Get sesame seeds, white
6. Get peppercorns crushed
7. Prepare turmeric powder
8. Take asafoetida powder
9. Take curry leaves
10. Take salt

Idli podi or podi or thool as we call it, plays a vital role in every south indian homes. Lazy?! no side dish at home, this podi comes to our rescue. I am sure each one has their own version and here is mine…. I have tried different versions of.

Steps to make Idli milagai podi/ Gun powder/ Chutney powder:

1. In a heavy-bottomed pan, heat sesame oil.
2. Add chillies and fry till they puff up. Remove. Keep aside.
3. In the same pan, add Bengal gram dal and fry till almost golden brown. Remove and keep aside. once removed from heat, the gram will continue browning a little more.
4. Now add black gram dal & fry till almost golden brown. Remove and keep aside.
5. Now fry curry leaves till it turns crisp. Remove.
6. Now fry sesame seeds and peppercorns till it starts spluttering. remove from heat.
7. Add turmeric powder and asafoetida powder to the fried ingredients.
8. Let the fried ingredients cool slightly, then powder coarsely.
9. In the last blending, add salt according to taste and blend again. add little salt first & adjust accordingly.
10. To serve- mix with either sesame oil or coconut oil when serving with idlis or dosas.
11. Note:- 1) I used Kashmiri chillies as it is less spicy. (2) When adding peppercorns, crush lightly or it will splutter on face. (3) if salt is added earlier, the mix will turn mushy.

Milagai Podi is also fondly called 'gun powder', which makes it obvious just how fiery it tastes! The spiciness of red chillies combined with the aroma and rich taste of roasted dals and asafoetida makes this South Indian spice powder a really tongue tickling treat. Malgai podi is mixed with til oil or ghee. Idli podi, Milagai podi or malgapodi/ Gun Powder is a popular powder/chutney/podi of every south Indian kitchen. It is a nice accompaniment to serve with dosa ,idli,adai and vada.

So that is going to wrap this up for this special food idli milagai podi/ gun powder/ chutney powder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!