Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, idli coconut chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Idli coconut chutney is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Idli coconut chutney is something which I have loved my entire life. They’re nice and they look wonderful.

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. This is a simple and delicious chutney which goes well with all south indian breakfast dishes.

To get started with this recipe, we have to first prepare a few components. You can cook idli coconut chutney using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idli coconut chutney:

1. Make ready rawa idli
2. Prepare rice
3. Take urad Dal
4. Make ready Salt
5. Get Baking soda
6. Take For chutney
7. Take coconut
8. Make ready Coriander leaves
9. Take Ginger
10. Take Water
11. Prepare Green chillies
12. Take Salt
13. Get lemon juice
14. Take oil
15. Make ready Mustard seeds
16. Prepare Curry leaves

Coconut chutney recipe - quick and easy to make basic south Indian coconut chutney recipe which goes perfect with idli, dosa, vada, uttapam. The Coconut Chutney has a well-rounded flavour that goes well with most variants of idlis and dosas, be it plain or exotic options like Rava Idli or Ragi Dosa. Coconut chutney is the quintessential South Indian condiment. It's usually served with idlis, dosas, or fried appetizers, but is equally delicious on a sandwich or just mixed with hot rice.

Steps to make Idli coconut chutney:

1. Method…rawa lidli & rice & udad Dal soaked in 6 to 7 hours..washed it & giraind it…add pinch of backing soda lid cover it overnight…& Add salt steam idlis for 10 to 12 minutes…
2. Coconut coriander leaves green chillies coriander leaves ginger add water & giraind it put lemon juice & salt mix well… heat a pan add oil mustard seeds curry leaves…put tadka above coconut chutney…. enjoy

Tamil Coconut Chutney Recipe-Thengai Chutney Recipe (for Idli-Dosa). There are so many different variations to South Indian Coconut Chutney Recipes. A simple and easy coconut chutney recipe. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa. Red Coconut Chutney or Thengai Chutney with Red chillies is one of the easy to make chutney recipes for the traditional tiffin items like Dosai, idli, pongal, Vada, etc.

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