Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed idli with tomato chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs.

Stuffed idli with tomato chutney is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stuffed idli with tomato chutney is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed idli with tomato chutney using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Stuffed idli with tomato chutney:

1. Take For idli batter
2. Prepare semolina (sooji)
3. Get sour curd
4. Prepare baking soda
5. Prepare Salt
6. Take For stuffing
7. Take boiled mashed potatoes
8. Get small onion chopped
9. Get grated ginger
10. Make ready green chilli
11. Make ready mustard seeds (rye)
12. Make ready haldi(Turmeric) powder
13. Make ready Salt
14. Get For chutney
15. Prepare large onion
16. Make ready tomatoes
17. Take ginger
18. Get green chilli
19. Get sugar
20. Get Salt
21. Prepare lemon juice

Made Chettinad Tomato Chutney with idli for our breakfast today. I try to prepare a new variety of chutney recipe for idli and dosa. Add the curry leaves, red chilies and asafoetida and turn off heat. Pour this tempering over the chutney and serve with idli or dosa.

Steps to make Stuffed idli with tomato chutney:

1. Add one cup suji in a mixing bowl then add dahi. Mix well.
2. Now add salt as per taste and pinch of baking soda and mix them. Keep the batter to rest for 30 minutes.
3. In a pan add 1 tsp oil. Add rye, chopped green chilli and grated ginger. Saute well
4. Add chopped onion. Mix well.
5. Add mashed potatoes and saute the mixture well. Turn of the gas and leave the mixture to cool down.
6. Grease the idli stand with oil and pour batter in it and spread it with the help of spoon.
7. Now add the prepared mixture in the centre of the idli batter.
8. Add 1 spoon of batter again on the stuffing and press it so that it can spread.
9. Keep the idlis in microwave at 60% power for 8 minutes.
10. For chutney
11. Take a pan add 1 tsp of oil add green chilli, ginger and onion.
12. Now add tomatoes and saute well.
13. Once the mixture is soft turn off the flame and let it cool.
14. Blend in mixture. Add salt and 1 tsp sugar.
15. Add rye tadka to the chutney and add 1 tsp lemon juice… chutney is ready to serve.

This is my go to chutney for idli or dosa, it is so easy to make and taste really yummy. I already have few version of onion tomato chutney in my blog. I dont make the same chutney twice. I like to experiment with the chutney. Onion Tomato Chutney Recipe (for Idli, Dosa).

So that’s going to wrap it up for this exceptional food stuffed idli with tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!