Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried idli with coconut chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard Some restaurants use chana dal and urad dal both instead of fried gram to make this chutney. This one goes well not only with idli, dosa, vada, pakoras but.

Fried idli with coconut chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fried idli with coconut chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried idli with coconut chutney using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried idli with coconut chutney:

1. Take urad dal
2. Make ready rice
3. Get salt
4. Make ready Rai / mustard seeds
5. Take lemon juice
6. Get Oil
7. Make ready For chutney-
8. Take coconut whole
9. Take curd
10. Make ready garlic cloves
11. Make ready green chilli
12. Make ready salt

Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. In my kitchen I make dosa, idli from scratch and I will share the recipes soon. What I also make all the time is this South Indian Coconut Chutney! Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato onion thokku and few more for easy selection.

Steps to make Fried idli with coconut chutney:

1. Soaked urad dal overnight make a paste of dal in a mixer then add salt put in steamer to steam cook for 15 min on high flame. Idli is ready.Take a wok heat oil in it add rai, green chilli,lemon juice add idli and fry.
2. For chutney- Take a jar add coconut piece,curd,green chilli,garlic and salt make a fine paste in a mixer. Chutney is ready.

Less water for Khatti (thick )chutney, add only if its necessary to run your. Refer more Side Dish for idli dosa. If you found this post useful, I would really love it if. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. The popular Indian Coconut Chutney has a well-rounded flavour that goes well with most variants of Idlis , Dosas , Appe , be it plain, veggie-topped, or more exotic options like Rava Idli or. Learn how to make easy and simple coconut chutney (step by step pictures) for Idli and Dosa.

So that is going to wrap it up with this exceptional food fried idli with coconut chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!