Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, rava idli with dahiya pudina chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Serve it with snacks, breakfasts or tandoori appetizers. This can be served not only with idli, dosa, uttapam, pongal, vada but can also be used as a spread to sandwiches, wraps or rolls. It is also a multipurpose chutney.

Rava idli with dahiya pudina chutney is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rava idli with dahiya pudina chutney is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rava idli with dahiya pudina chutney using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rava idli with dahiya pudina chutney:

1. Make ready thick rava
2. Make ready buttermilk
3. Take ginger
4. Make ready finely chopped green chillies
5. Get cruched peanuts
6. Make ready soaked chaana daal
7. Take soaked urad daal
8. Take Salt
9. Prepare baking soda

Pudina chutney or pudina pachadi posted here is along with a video procedure. Its a traditional south indian chutney made using mint leaves and other recipes These above chutneys can be served with any idli or dosa like masala dosa, instant dosa, wheat dosa, egg dosa, rava dosa , rava uttapam etc… This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. Serve pudina coconut chutney immediately with snacks like rava idli or rava dosa or sada dosa or uttapam or medu vada. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis.

Steps to make Rava idli with dahiya pudina chutney:

1. Add rava, ginger and green chillies in bowl.
2. Add soaked chana urad daal then curry leaves and crushed peanuts in it.
3. Then mix it well with buttermilk and add taste as per taste and add baking soda for fluffiness. Steam it and serve it with green chutney.

Pudina chutney is also served with lot many chats , it gives nice ting to chat items like raj kachori. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. I was feeling like eating rava idli for dinner another day and I was not having any of this instant mix. Since I have enjoyed every bite of rava idli.

So that’s going to wrap it up with this special food rava idli with dahiya pudina chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!