Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine pie by niki. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

De beste borden van Niki Florin. Add the aubergines to the pan. A mildly spiced aubergine spinach chickpea curry, perfect for camping.

Aubergine pie by Niki is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aubergine pie by Niki is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook aubergine pie by niki using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Aubergine pie by Niki:

1. Get 6 sheets country style filo dough
2. Prepare 4 aubergines
3. Prepare 1 cup olive oil
4. Take 2 onions cut into slices
5. Take 1 tsp boukovo (hot paprika flakes)
6. Prepare 1 1/2 cup finely chopped tomato
7. Make ready 1 tsp oregano
8. Get 1 tsp spearmint
9. Prepare 200 g strained yoghurt
10. Make ready 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
11. Take 1 1/2 cup fresh milk
12. Prepare pepper
13. Make ready salt (with moderation, due to the cheeses)
14. Prepare For the batter
15. Make ready 1 cup flour
16. Make ready 5 tbsp oil
17. Take water as much as it takes

Add the herbs, chilli flakes, if using, and the tomatoes and season with salt and pepper. Bringing you comfort in just a puff. Order an Aubergine Pillow here: www.auberginepillow.com. Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick tomato sauce.

Steps to make Aubergine pie by Niki:

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
3. Peel the aubergines and mash the flesh using a fork.
4. Sauté the onions until tender in 1/2 cup oil.
5. Add the aubergines, the pepper and stir in the tomato.
6. Leave for 3-4 minutes then remove from heat.
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
8. Mix the yoghurt, the milk and the cheeses into a bowl.
9. Mix all the ingredients together and the filling of the pie is ready.
10. Make a batter with flour, oil and water.
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
13. Score the pie and pour the remaining batter on top.
14. Bake at 180°C for one hour (using both the radiant elements and the fan).

Vegan, gluten free and so yummy! I seem to be going back to my Middle Eastern roots recently where food is concerned. I think Middle Eastern food is so. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. Aubergine lovers, this cheesy Parm bake from Delish.com is for you.

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