Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rustic fruit scones. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

They're perfect for an elegant afternoon tea or a sweet weekend treat. How to make delicious Vegan scones that are light, fluffy & fast! Easy instructions with only cruelty free ingredients!

Rustic Fruit Scones is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rustic Fruit Scones is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook rustic fruit scones using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rustic Fruit Scones:

1. Make ready 225 g self-raising flour
2. Take 30 g sugar
3. Prepare 75 g block butter
4. Prepare 50 g dried fruit (or grated cheese)
5. Get 1 egg (beaten)
6. Get pinch salt
7. Prepare 50 ml milk
8. Get Plus milk for wash

No matter what anyone put in them however the Classic scone or the Sultana scones were the scones for me. Bekijk onze rustic scones selectie voor de allerbeste unieke of custom handgemaakte items uit Het meest algemene rustic scones materiaal is hout. These scones are made with a food processor which is not only faster, it eliminates the risk of common pitfalls. Soft and fluffy insides, golden tops, serve them with copious amounts of jam and cream for the.

Instructions to make Rustic Fruit Scones:

1. Preheat oven to 200 Celsius (fan) or gas mark 6. Line flat baking tray with tin foil or baking paper.
2. Place flour, sugar and salt in a mixing bowl. Dice butter into mixing bowl and rub into flour mix until it looks like breadcrumbs. (Note: Keep hands cold and dry to stop butter melting while rubbing. Use tip of fingers)
3. Mix fruit (or cheese) and add egg and milk. Mix by hand till a dough forms. Do not over work.
4. Roll out dough onto floured surface until about 2cm thick. Cut with 2 1/4 inch round cutter or hand roll into ball and flatten to about a small mug’s diameter. (I like to hand roll them before baking for a more ‘rustic’ look) Brush or dab milk wash with fingers on top of scones
5. Bake in the oven for 12 to 15 minutes until golden and risen. Leave to cool and serve with your favourite fillings!

Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Fruit Scones: This is a family favourite , with loads of options. The scones can be plain, raisin, sultana, chopped dry fruit, cinnamon, mixed spice or savoury cheese scones. When fresh fruit is in season, it can be a splendid addition to scones. From strawberries to pumpkins, there are all kinds of fresh ingredients you can incorporate into your.

So that’s going to wrap it up for this exceptional food rustic fruit scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!