Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my curried battered beef meatballs. ☺. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Tasty Kofta Curry. Very easy step by step video recipe. Beef meatball recipe that belongs to your recipe box!

My Curried battered Beef Meatballs. ☺ is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My Curried battered Beef Meatballs. ☺ is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my curried battered beef meatballs. ☺ using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Curried battered Beef Meatballs. ☺:

1. Get 2 tbsp Olive oil
2. Get 30 beef Meatballs
3. Get 8 oz Battermix or make your own
4. Get to taste Salt and Pepper
5. Take 1/2 tsp Turmeric
6. Prepare 2 tsp Curry Powder of your choice, i used medium
7. Make ready 12 oz Cold Water
8. Get 1 pints Veg Oil.
9. Prepare 1 kitchen Roll to drain Meatballs

I Used Beyond Beef to Make My Grandma's Swedish Meatballs and It Was Almost Exactly Like the Real Thing. I haven't had a real meatball in more than a year (I'm more vegetarian than carnivore), so I was pretty excited to try my hand at making my grandma's recipe using Beyond Beef. When I think of curried meatballs I always think of my son. He just loves the taste of curried foods….

Steps to make My Curried battered Beef Meatballs. ☺:

1. Add oil to your fry pan or wok, heat then add meatballs, fry fast turning regulary for about 10 minutes
2. Mix your batter, add curry powder and salt and pepper mix well.
3. Add your veg oil to a deep fat fryer or deep saucepan, heat until very hot, heat up for 5 mins.
4. Drain off your meatballs on kitchen roll to dry off excess oil.
5. When the veg oil is hot enough, dip you meatball in the batter mix. Using a draining spoon, lift one meatball covered in battermix and gently lower the meatball into the oil. Just add 4 together at a time.
6. Drain them again on kitchen roll then add then to a oiled oven proof dish and cook in oven when ready to eat. Gas 6 or 210°C for 15 mins.
7. Serve with a yogurt and mint dip

Be it curried chicken, fish or beef , a simple trini curry is versatile. Curry can be served with rice or with the usual roti. My son has no problem with it. Although he is not a big fan of rice, he would. Stir up a fragrant beef curry to excite your tastebuds.

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