Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, veggie idlis with coconut and red chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Coconut Chutney is an authentic south indian spicy chutney made with grated coconut and red chillies. I like adding few curry leaves while grinding gives unique taste. Red coconut chutney recipe with step by step pics - a bright red colored Kerala style coconut chutney for idli, dosa and uttapam.

Veggie Idlis with coconut and red chutney is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veggie Idlis with coconut and red chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have veggie idlis with coconut and red chutney using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggie Idlis with coconut and red chutney:

1. Take Idli batter
2. Get finely chopped onions
3. Prepare carrots finely chopped or grated
4. Prepare capsicum finely chopped
5. Take peas
6. Get beans finely chopped
7. Take corn kernels
8. Prepare Paneer very small size cut
9. Make ready small pieces coconut or grated
10. Get deseeded tomato finely chopped
11. Take mustard seeds
12. Get curry leaves
13. Take oil for tempering

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. The Vegetable Rava Idli combines perfectly with this traditional Coconut Chutney, which gets an amazing flavour and wonderful aroma from the You can prepare the whole chutney recipe the previous day, or you can just grind the mixture and keep it ready. You can add the tempering just. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger This one goes well not only with idli, dosa, vada, pakoras but also can be used to spread in your kathi For a dry coconut chutney we use roasted gram, more garlic and red chilies.

Steps to make Veggie Idlis with coconut and red chutney:

1. Cut the veggies finely and paneer and coconut in small pieces
2. Now take a kdai and add oil..when heated add mustard seeds and curry leaves….when splutters add onions…and other veggies one by one…at last add paneer and coconut…..just stirfry the veggies….we dont meed to over cook them ir they vll loise their colour…
3. Add rhis whole veggie mixture to the batter….add 1tbs chat masala….and mix…now nake idlis steaming it fr 13min….
4. Ur veggie idlis r ready to serve with coconut chutney or and red south indian special chutney…

Chat chutney, momo chutney and some thokku recipes for idli, dosa like tomato thokkku, tomato TIPS TO MAKE COLORFUL RED and GREEN CHUTNEYS. To get a bright red colored tomato or onion Technorati Tags: Easy chutney recipes,Simple side dish for idli,Coconut chutney recipes. Red Coconut Chutney or Thengai Chutney with Red chillies is one of the easy to make chutney recipes for the traditional tiffin items like Dosai, idli, pongal, Vada, etc. Here we have used red chillies and garlic along with coconut. Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too.

So that’s going to wrap this up with this special food veggie idlis with coconut and red chutney recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!