Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato fruit scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light and fluffy sweet potato scones topped with brown sugar glaze. The most delicious sweet potato scone recipe you will ever try! Smashed sweet potato, butter, and buttermilk give the scones a moist, tender interior with a crunchy exterior.

Sweet potato fruit scones is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet potato fruit scones is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook sweet potato fruit scones using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato fruit scones:

1. Get 1 cup Self-Rising Flour
2. Get 1 medium sized sweet potato
3. Take 1 teaspoon Baking powder
4. Take 1/4 Cup salted Margarine
5. Prepare 2 tablespoon castor sugar
6. Get 2/3 cup milk
7. Make ready 1/4 cup raisins or sultanas

They're packed with fruit, simple to make, and only need. A potato scone or tattie scone (tottie scone in some parts of Scotland) is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe exist. They generally include liberal quantities of boiled potatoes, butter and salt.

Instructions to make Sweet potato fruit scones:

1. Boil the sweet potato. deskin, mash and let cool a bit in a bowl
2. Preheat the oven to 200 degree celcius
3. Mix the flour and baking powder in a bowl, rub in margarine using your fingers
4. Stir in the sugar and sultanas.then add milk a little at a time while mixing to a stiff dough with a fork. Be careful not to overmix as that can make the scones 'tough' (not soft and crumbly as they should be).
5. Add the mashed sweet potato and mix in well till no lumps are felt
6. Turn dough onto a floured surface and roll out to about 1/2 inch thick.
7. Cut into heart shape or rounds (as the traditional ones)using a cookie cutter
8. Brush with melted butter /margarine on the surface(optional)
9. Place on baking tray and bake for about 10 minutes, or until scones are risen and golden
10. Let cool and store airtight
11. Enjoy it with your breakfast, tea/coffee..

Coat these sweet potato scones in crunchy cinnamon sugar for a treat that tastes like a churro. It's the sweet fusion of our dreams! To sweeten the deal, we double-coat the scones with cinnamon and coconut sugar. The first coating caramelizes in the oven, while the second half gets sprinkled after it's. A traditional recipe for Irish Fruit Scones.

So that is going to wrap this up with this exceptional food sweet potato fruit scones recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!