Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bihari special thali. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bihari special Thali is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bihari special Thali is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have bihari special thali using 33 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Bihari special Thali:

1. Take Sattu ke parathe :-
2. Take For Sattu stuffing:-
3. Prepare 1 cup Chana sattu
4. Get 1 tbsp mango pickle masala
5. Make ready 1 tsp cumin seeds
6. Prepare 1-2 tbsp Chopped coriander leaves
7. Prepare 1-2 Chopped green chilli
8. Take To taste Salt
9. Make ready 4-5 water
10. Prepare 1 tsp Mustard oil
11. Prepare For For outer covering daugh
12. Make ready 2 cups Wheat flour
13. Prepare 2 tsp oil
14. Prepare 1/2 tsp salt
15. Make ready As required Water(to prepare soft dough
16. Make ready For Chana ghugni:-
17. Get 1 cup Soaked kale chane overnight
18. Take Oil 2 tablespoons
19. Prepare 1 tsp Hing pinch,cumin seeds and mustard seeds
20. Take Onion 1/2 finally chopped
21. Get 1/2 Onion paste
22. Get 1 medium size tomato paste
23. Get tsp Ginger chilli garlic paste1-2
24. Get 2-3 tsp red chilli powder
25. Make ready 1 tsp turmeric powder
26. Make ready 1 tsp coriander powder
27. Prepare 1 tsp garam masala
28. Take For bihari style vermicelli ki kheer:-
29. Make ready 1 cup vermicelli
30. Take 1 ltr milk
31. Take 1 tbsp Chopped almonds
32. Prepare 1 cup Sugar
33. Prepare 1 tbsp Desi ghee

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Steps to make Bihari special Thali:

1. Sattu ke parathe :-
2. For the sattu stuffing:-
3. In 1 bowl add chana sattu coriander leaves,Salt,mango pickle masala,mustard oil,green chilli and ajwain mix all the ingredients well.
4. Pour water mix well
5. For dough
6. In big bowl add flour, salt and oil mix well
7. Gradually add water and knead to prepare soft dough
8. Place the pan on gas to heat
9. Roll out paratha
10. Place 2-3tsp stuffing on the paratha wrap it up from all the sides
11. Hence closing it.press the paratha and now coat the stuffed ball in dry flour
12. Roll a thin paratha place the paratha on heated pan
13. Cooked from both sides
14. Sattu ke parathe are ready
15. Chana ghugni:-
16. For the chana ghugni first add chana in cooker add water 13/4 cup and cover the cooker cook it for 2 -3 vessel
17. Heat the pan add oil Add cumin seeds mustard seeds and hing add chopped onion and saute for 2 minutes
18. Add ginger green chilli garlic paste add tomato onion paste and cook for 2-3 minutes
19. Add red chilli powder,turmeric powder,coriander powder garam masala mix well add water and cook for 4-5 minutes
20. Add chana and cover the pan and cook for 2 minutes turn off the flame
21. Chana ghugni is ready
22. For the vermicelli kheer in bihari style
23. First heat the pan add ghee add vermicelli and roast for 2-3 minutes until they get little brown keep sti rring them constantly
24. In another pan add milk add vermicelli
25. Stir after every 2 minutes cook until vermicelli puffs up
26. After add sugar cook the kheer for 5 minutes
27. Add chopped almonds and cook for 2 minutes turn off the gas
28. Vermicelli kheer in bihari style is ready
29. Bihari special thali is ready to served

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So that’s going to wrap this up with this exceptional food bihari special thali recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!