Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats idli with chana peanut chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oats Idli with chana peanut chutney is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oats Idli with chana peanut chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

A power packed combo of taste & health, Oats Idli is an explosion of flavours. But to get the best out of this recipe, do serve it up with a delectable. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oats idli with chana peanut chutney using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oats Idli with chana peanut chutney:

1. Make ready oats
2. Make ready wheat suji
3. Take baking powder/ soda
4. Prepare low fat curd
5. Take water
6. Make ready Salt
7. Make ready For chutney
8. Get pea nuts
9. Get chana dal
10. Get green chillies
11. Take garlic pods
12. Get ginger
13. Prepare curry leaves
14. Take mint leaves
15. Make ready Coriander
16. Make ready Salt
17. Take Tamarind/ Lemon juice
18. Make ready cummin seeds
19. Take For tempering chutney
20. Take curry leaves
21. Take cummin seeds
22. Make ready mustard seeds
23. Prepare urad dal

Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out. Serve peanut chutney with rava idli or dosa or even pakoras or store in an air-tight container and refrigerate Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for.

Instructions to make Oats Idli with chana peanut chutney:

1. Dry roast oats and make a fine powder
2. In a bowl add suji, oats powder, baking powder,salt and curd. If required add water. N keep it for rest atleat 15-20 minutes
3. In idli steamer ste the idli
4. For chutney dry roast peanuts chana dal, chillies cummin separetly
5. In mixie jar add all the above ingredients n grind to make chutney
6. Give temper using 2-3 drops of oil, add cummin, mustard, urad dal n curry leaves.
7. Idlis are ready to serve

Idli Peanut Chutney Recipe, moongaphalee Chutney, How To Make Idli Peanut Chutney Recipe. Peanut chutney recipe -This fiery recipe is very easy to make and share with your family, friend. It tastes great with Idli's, dosa and vadas..chutney recipe, onion chutney recipe, peanut chutney recipe, garlic chutney recipe, vegetable chutney recipe, spicy chutney for If the chutney becomes watery, add little more grated coconut & fried gram dal ( roasted chana dal) Chutney recipes for idli,dosa - South Indian Chutney Varieties. Chana dal chutney tends to become more thick. So add necessary water before serving.

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