Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai peanut curry noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.

Thai Peanut Curry Noodles is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Peanut Curry Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Peanut Curry Noodles:

1. Prepare whole wheat spaghetti noodles (or any long pasta)
2. Get broccoli, chopped (I like to use some of the stem as well)
3. Make ready Red bell pepper, thinly sliced (or any colour)
4. Prepare Sauce
5. Prepare smooth natural peanut butter
6. Get yellow thai curry paste (red works as well)
7. Make ready sesame oil
8. Prepare sambal (Sriracha is good as well)
9. Prepare soya sauce (low sodium)
10. Get Fresh ginger, minced (or more, I like more )
11. Make ready Or so, of the pasta cooking water

I'm a little obsessed with these noodles. It's the peanut sauce that I can't get enough of. These curry and peanut noodles make a delicious and easy weeknight meal. Add in the noodles and sauté until heated through.

Instructions to make Thai Peanut Curry Noodles:

1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
3. Toss your noodles, broccoli and peppers in the sauce to combine.
4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

These Thai Peanut Noodles are made with ingredients you probably already have at home! It's packed with noodles, creamy peanut butter, sriracha, fresh cilantro, a squeeze of tangy lime juice and topped off. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a This is a great combination of flavors. I make something similar with a spicy peanut sauce over buckwheat noodles.

So that’s going to wrap this up with this special food thai peanut curry noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!