Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet fruit scones. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Dried fruit scones are enormously popular, in part because they are incredibly easy to make and they can be made any Savory Scone Recipes.

Sweet Fruit Scones is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sweet Fruit Scones is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet fruit scones using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Fruit Scones:

1. Make ready 3 cups flour
2. Make ready 1 egg
3. Get 2 tsp yeast
4. Get 3/4 cup mixed water n milk for making the dough
5. Take 3/4 cups sugar
6. Take 3/4 tsp b/powder
7. Prepare 3/4 tbsp.margarine
8. Make ready Raisins

Some delicious types of scones are fruity, while other popular scones feature sweet Which scone flavor is your favorite among all these options? Vote your picks for the best scones up to the top of. Scones are individual portion size bread/cake perfect for breakfast or afternoon tea. Scones are generally small, round, single portion bread/cake like baked product usually served with tea or coffee.

Instructions to make Sweet Fruit Scones:

1. Mix all the ingredients together make a soft dough.
2. Cut into whatever shape u want n arrange them in a greased saucepan.
3. Brush them with some egg n sprinkle simsim on top.
4. Put it in oven for 30 mins @ 200°.
5. Enjoy with hot tea

Try one of our easy recipes for light and fluffy scones every time. There's nothing quite like a homemade scone, fresh from the oven. Photo: Becky Luigart-Stayner; Styling: Lydia Dried cranberries and apricots, as well as orange rind, give these scones a sweet, tart flavor. I have made these Fruit Scones a couple of times and they are wonderfully light and fluffy just like the non-fruit ones! They are packed with juicy mixed dried fruit and are sweet enough that you can eat.

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